Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Shahi Tukda. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Shahi Tukda Recipe.
You can have Shahi Tukda using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Shahi Tukda
Make ready 4 slices of bread.
Prepare 2 cups of cold milk.
Make ready 1/3 cup of sugar.
It’s 100 gms of cottage cheese churned into a fine paste using a mixer.
It’s 6 of green cardamom (skinned and crushed).
Make ready 5 of almonds cut into thin long pieces.
Make ready 5 of pistachios cut into thin long pieces.
Make ready of Few strands of saffron dissolved in 1 tbsp of water.
Take 1 tsp of rose water.
Make ready 1 of silver leaf (varq).
Prepare of Oil for frying.
Shahi Tukda instructions
Cut each slice into 4 triangles..
Heat oil and fry the slices till golden and crisp..
Add sugar to milk. Dip the fried slices in cold milk, remove immediately to the serving platter..
Heat the left over milk in heavy bottom kadhai. Boil & stir the milk till turns thick. Add few strands of saffron..
Add grated cottage cheese and cook till looks like rabri. Remove from heat. Add cardamom and rose water..
Cool and pour the rabri at room temperature over the slices..
Garnish it with shredded almonds pistachios and silver leaf. Dot with soaked saffron..
