How to Make Ultimate RAW SWEET POTATO and SPINACH STACK

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, RAW SWEET POTATO and SPINACH STACK. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

RAW SWEET POTATO and SPINACH STACK Recipe. Quick Carrot, Sweet Potato & spinach. "No Cook" Blender Soup. I have another great raw filling soup for you today.

You can cook RAW SWEET POTATO and SPINACH STACK using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of RAW SWEET POTATO and SPINACH STACK

1. Make ready 1 of sweet potato, sliced (24 pieces) 1.5mm thin.
2. Prepare 150 grams of cream cheese.
3. Make ready 1 1/2 cup of baby spinach leaves, roughly chopped.
4. Prepare 40 grams of pistachios, chopped.
5. You need 1 tsp of powder veggie stock.
6. Make ready of honey.
7. It’s of salt and white pepper.
8. It’s of olive oil.
9. You need of VEGAN OPTION.
10. Make ready of vegan option.
11. Make ready 150 grams of silken tofu or cashews (soaked in water).
12. Prepare 1 1/2 cup of baby spinach leaves, roughly chopped.
13. It’s 1 tsp of powder veggie stock.
14. Make ready 40 grams of pistachios, chopped (if using tofu).
15. It’s of salt and white pepper.

Transfer roasted potato mixture to a bowl.Drizzle honey over potatoes, add butter, mixing well, and then gently toss in spinach.Add chopped fresh coriander (also optional) and season with plenty of salt.Sweet potato and chickpea curry from the oh she glows cookbook.

RAW SWEET POTATO and SPINACH STACK step by step

1. Place the cream cheese in a bowl and put into the microwave to soften slightly..
2. In a food processor, add cream cheese, spinach, stock, pistachios and a tiny drizzle of honey. Blitz until mixed well but not smooth. Taste. Season. Pour into a piping bag. Place in the fridge to firm up. Roughly 30 minutes..
3. Or. Blitz together the vegan option. Taste. Season. Pour into piping bag and place in fridge..
4. Place a sweet potato slice on a plate. Pipe on the spinach mixture. Place on another sweet potato and repeat. Drizzle over some olive oil and sprinkle with crushed pistachios..
5. Note: the 1st and 3rd pics, slices are at 3mm. The 2nd pic, the slices are at 1.5mm.

They are sometimes mislabeled as yams, which are actually not widely available in North America.Curried sweet potatoes and spinach make a dish that is hearty enough to be a meal.In a mixing bowl, season potatoes with salt and pepper and toss with oil to coat.

This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and Loved this, made it exactly as listed (no oil) and added raw cashews as a condiment at the table.Not a fan sweet potato was too raw. baked it in the oven - turning it once.Husband would like uncooked spinach. might try again.Made this for a quick dinner.I steamed my sweet potato then topped with baby spinach and a poached egg.