Easy Way to Make Yummy Teriyaki sauce
Teriyaki sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! This Teriyaki sauce Recipe is one that is simple to do and tastes great on chicken, wings and lots more!
Here is the best “Teriyaki sauce” recipe we have found until now. This will be really delicious.
Ingredients of Teriyaki sauce
- It’s of Overnight Preparation.
- Prepare 1 cup of low sodium soy sauce.
- Take 2 cup of water.
- Prepare 4 clove of garlic.
- Take 1 inch of ginger root.
- Take of Final Preparation.
- Take 1 cup of brown sugar.
- Make ready 2 tbsp of honey.
- Make ready of Thickening.
- Prepare 3 tbsp of corn starch.
- You need of water.
Now you can have it at home.Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.
Teriyaki sauce step by step
- Peel and chop garlic and ginger as fine as possible. Do not crush..
- Mix all the overnight preparation ingredients in an air tight container, and leave in the fridge overnight..
- Next day, take mixture from the fridge, combine with sugar and honey and heat on stove until the sugar is completely dissolved..
- Let cool and store in a jar in the fridge or consume immediately. Better to let sit for a couple of days..
- To thicken, mix cornstarch with a bit of water in a cup and stir or add more water until dissolved. Stir in with the rest of the ingredients and bring to a boil. Stir until thickened and let cool before storing in the fridge..
An easy homemade teriyaki sauce recipe made from pantry staples.This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats.You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint?
