Recipe of Yummy My “go to” bolognese

My “go to” bolognese Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “My “go to” bolognese” recipe we have found so far. This is gonna really delicious.

Ingredients of My “go to” bolognese

1. It’s 1 of white onion.
2. Make ready 1 of carrot.
3. Prepare 1 stick of celery.
4. Make ready 2 cloves of garlic crushed.
5. You need 1 tsp of smoked paprika.
6. Take 1 tbsp of tomato purée.
7. Take 1 glass of red wine.
8. It’s 400 g of quality beef mince.
9. Take 2 of bay leaves.
10. Make ready 1 tsp of dried oregano.
11. It’s 2 tins of finely chopped tomatoes (quality matters).
12. Make ready of Seasoning.
13. Take Handful of basil leaves, torn (optional).

My “go to” bolognese instructions

1. Finely chop all of the veg (really fine).
2. Heat 1 tbsp olive oil over a medium / low heat and fry the veg for 8-10 minutes until soft. Be careful not to burn the veg. Then add the smoked paprika and tomato purée and cook for one minute..
3. Add the mince. Break it up and cook until brown. Then turn up the heat and add the glass of wine. Reduce the heat and cook until the wine has reduced by a half. Add the bay and oregano..
4. The add the tinned tomatoes, seasoning and cook for 90 minutes over a low heat. Once cooked, tear up basil leaves and mix into the bolognese..
5. Serve with spaghetti.

Also I train every morning and go to the gym.I think that sport and healthy food are the most important components of being healthy and strong.