Recipe of Delicious Ray's Pineapple Teriyaki Wraps

Ray's Pineapple Teriyaki Wraps Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Ray's Pineapple Teriyaki Wraps” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Ray's Pineapple Teriyaki Wraps

1. Prepare of chicken marinade.
2. It’s 1 envelope of McCormick Hawaiian seasoning.
3. You need 1 tsp of vinegar.
4. Prepare 1/3 cup of waters.
5. Make ready 4 tbsp of olive oil.
6. Prepare 1 of chicken tenders.
7. Prepare of Hawaiian slaw.
8. It’s 2 lb of broccoli slaw mix.
9. Take 1 of bean sprouts.
10. Take 1 can of water chestnut chopped.
11. Take 1 tsp of course ground black pepper.
12. You need 1 tsp of garlic salt.
13. Make ready 1/2 tsp of chili powder.
14. Prepare 1 tbsp of onion flakes.
15. Take 1/2 of bottle Kikoman teriyaki sauce.
16. Take 3 tbsp of olive oil.
17. Make ready 1 can of Pineapple tidbits.
18. It’s 1 of romaine lettuce.
19. Make ready 1 of pita bread optional.
20. It’s 1 of chow mein noodles.
21. Prepare 1/3 of water.

Ray's Pineapple Teriyaki Wraps step by step

1. start by making marinade and adding chicken tenders to it..let marinade atleast 30minutes. cook till done and chop.set aside.
2. add olive oil to pan add in broccoli slaw stir fry for a few minutes till start wilting down. add water and cook about 7minutes, add in water chestnuts, bean sprouts, pineapples and all seasonings and teriyaki sauce. continute to cook about 3-4 minutes to desired consistency. .I like my sprouts with some crunch, but you can cook to desired taste & consistency..
3. assemble wraps top with chow mein noodles.serve with pita bread optional.