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Simple Way to Make Favorite Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling

Simple Way to Make Favorite Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling
Simple Way to Make Favorite Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling Recipe.

You can cook Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling

  1. Take of FOR SPICE CAKE.
  2. Prepare 2 1/2 cup of all-purpose flour.
  3. Take 1/4 cup of cornstarch.
  4. You need 4 tsp of baking powder.
  5. Take 1/2 tsp of salt.
  6. Make ready 2 tsp of ground ginger.
  7. Take 1 tsp of ground cinnamon.
  8. You need 1/2 tsp of ground allspice.
  9. Take 1/4 tsp of ground nutmeg.
  10. You need 1/4 tsp of ground cloves.
  11. Make ready 1 cup of buttermilk.
  12. Take 3 of large eggs.
  13. Make ready 1 tsp of vanilla extract.
  14. Make ready 8 oz of unsalted butter, at room temperature.
  15. Take 2 cup of light brown sugar, packed.
  16. You need of FROSTING AND FILLING.
  17. Make ready 1 of recipe Whipped Cream Apple Butter Cream Cheese Frosting / filling.
  18. It’s of GARNISH.
  19. You need of mixed nuts to decorate top of cake. I used ca shews, almonds and pistachios.

Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling instructions

  1. Preheat oven to 350. Spray 3 - 8 inch pans with bakers spray.
  2. Whisk flour, cornstarch,baking powder, salt and all spices in a bowl.
  3. Beat butter and light brown sugar until light and fluffy, 2 minutes. Add the eggs one at a time beating after each egg, add vanilla. Then alternate flour mixture with buttermilk and beat until just smooth.
  4. Divide batter evenly into prepared pans, smooth tops and bake 15 to 23 minutes until a toothpick comes out just clean. Cool on rak 10 minutes then remove from pans and cool completely.
  5. Place one layer of cake, bottom up on serving plate.
  6. Frost with some of the Whipped Cream Apple Butter Cream Cheese Frosting / Filling, attached below

https://cookpad.com/us/recipes/352869-whipped-cream-apple-butter-cream-cheese-frosting-filling.

  1. Place second layer of cake on frosted first level bottom side up and frost it.
  2. Place third last layer, top side up and frost entire cake.
  3. Garnish cake with the cashews, almonds and pistachios. Chill cake at least 1 hour for easier cutting.