Easy Way to Make Perfect Stir Fried Burdock and Konnyaku

Stir Fried Burdock and Konnyaku Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Strips of burdock are stir-fried in oil or fat, then simmered until softened. The only seasonings added to the dish are sake, soy sauce and sugar, but that's all that's needed to enhance the naturally sweet and complex flavor of the root.

Here is the best “Stir Fried Burdock and Konnyaku” recipe we have found so far. This is gonna really delicious.

Ingredients of Stir Fried Burdock and Konnyaku

1. Make ready 3 of Burdock root.
2. Make ready 1 of Konnyaku.
3. Prepare 1 clove of Garlic (finely chopped).
4. Take 1 of chili pepper Chopped red chile pepper （sliced）.
5. It’s 1/2 cup of each A… water, sake.
6. You need 2 tbsp of mirin.
7. It’s 1 tbsp of Sugar.
8. You need 2 tbsp of Soy sauce.
9. You need 1 tbsp of Rice vinegar.

Pour in half of the sauce mixture and continue to cook.Once the liquid starts to evaporate Cut the burdock and carrot using the sasakagi method.Kinpira means 'to sauté and simmer'.For sourcing burdock: Asian groceries or markets are.

Stir Fried Burdock and Konnyaku step by step

1. Scrape the skin of burdocks, cut them to 4 cm length and soak in vinegar water for 10 minutes. Cut the konnyaku in to the same size as the budocks and wash them in vinegar water..
2. Heat a pan with 1 tablespoon of sesame oil, garlic and red chile pepper, and cook them in low heat. When the nice aroma comes out, add 1, and stir fry them over medium heat..
3. When they get slightly browned, add A, and put the lid on to cook for 10 minutes. Add the sugar and cook another 5 minutes..
4. Pour soy sauce into 3, stir fry with medium to high heat. When the sauce has reduced, add the rice vinegar and keep cooking..
5. When the sauce is nearly gone, it is done..
6. I made this dish with burdock and carrots. The sweetness of carrots make the dish delicious..

The most common ingredients used for Kinpira is gobo and carrot, but lotus root is another common ingredient for this cooking style.My recipe is a very simple one that children can enjoy.Add the burdock and carrot and stir fry for a few minutes.

NOTE: In the Black Desert the craft is heavily affected by your skill level.At higher skill levels you can use less materials and get more products.The vegetables are stir fried first, then cooked in the flavoured sauce.You can also freeze it but I never freeze my Kinpira Gobō because I use frozen burdock and freezing.Well, after my fried chicken recipe, Passionate Eater requested a salad or shake.