Simple Way to Cook Tasty Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.

Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus." recipe we have found so far. This will be smell and look delicious.

Ingredients of Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.

1. You need 3 cup of Red Wine.
2. Take 4 tbsp of Sriracha Chili Garlic Sauce.
3. Make ready 1 tbsp of Garlic Powder.
4. Take 1 tsp of Freshly Cracked Black Pepper.
5. It’s 1 tsp of Freshly Cracked Sea Salt.
6. Take 1 dash of Liquid Smoke.
7. Prepare 2 1/2 of lbs salt.

Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. step by step

1. Marinate steaks w all ingredients in a shallow roasting pan for 1 hour in refrigerator..
2. Preheat oven to 325°F..
3. Cook steaks in oven until internal temperature of beef is 150°F for medium rare..
4. I serve my steaks w sauteed asparagus, w teriyaki sauce, salt, pepper, and a little bit of freshly squeezed lemon juice..
5. Don't make this recipe.