Steps to Cook Favorite Angara paratha potato with punjabi lassi shot

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Angara paratha potato with punjabi lassi shot. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Angara paratha potato with punjabi lassi shot Recipe. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo. Aloo paratha is a dish wish a universal appeal!

You can have Angara paratha potato with punjabi lassi shot using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Angara paratha potato with punjabi lassi shot

1. Take 2 of medium sized boiled grated potato.
2. Take 1/2 cup of paneer.
3. Make ready 1 tsp of salt.
4. It’s 1 cup of whole wheat flour.
5. Make ready 2 tbsp of suji.
6. You need as required of Ghee for toast the parantha.
7. Prepare for of Angare potato balls.
8. It’s 2 of medium sized boiled grated potatoes.
9. It’s 1 cup of grated paneer.
10. You need 2 tsp of coriander powder.
11. Make ready 2 tsp of chilli powder.
12. Prepare 1 tsp of garam masala.
13. It’s 1 tsp of turmeric powder.
14. It’s 1 cup of bread crumbs.
15. You need as required of Mainda slurry for coating(1 cup water 2tbsp mainda).
16. Take 1/4 cup of cheese (center filling).
17. You need to taste of Salt.
18. You need as required of Oil for frying.
19. Take for of Punjabi lassi.
20. Make ready 2 cups of yoghurt.
21. Make ready 3 tbsp of powdered sugar.
22. It’s 1/4 cup of cold water.
23. It’s few of strands of saffron.
24. It’s as required of Chopped pistachios.

Today I tried Punjabi style aloo paratha for a change.I never thought its so easy to make and tastes like the one we get in paratha joints here.Its a no onion,no garlic jain recipe apt for fasting days.Find the Angara Indian Restaurant - Indian Menu in Torrance, CA to order Indian Food Online, get Crispy fried mahi mahi fish topped with special angara garlic chili sauce.

Angara paratha potato with punjabi lassi shot step by step

1. Make 2 dough for parantha: in first dough we mix whole wheat flour,suji and salt and water,make a normal consistency dough. And in second dough mix potato and paneer for filling. Make wheat flour dough then flatten it and fill the center filling then make a ball and roll it..
2. Angare potato balls:mix all the ingredients together except cheese. Make a potato ball then flatten the ball,fill cheese in center and again make a ball..
3. Dip these potatoes ball in mainda slurry then coat with bread crumbs, deep fry these potato balls..
4. Punjabi lassi: mix sugar, pistachio and kesar on yoghurt. Garnish with pistachios and kesar..
5. Finally serve..

Aloo Gobhi is a very popular Punjabi recipe where the cauliflower is cooked with fresh peas and potato.The dish is quite easy to make and can be eaten with roti or parathas.Long back I had shared an aloo ka paratha recipe learning from my friend.

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