Recipe of Tasty Qeema palao

Recipe of Tasty Qeema palao
Recipe of Tasty Qeema palao

Qeema palao Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

#Iqra'scorner #Iqracorner #Eidspecial #Ramazan Hello viewers! Today I am in front of you with a special pulao recipe - Keema Pulao.

Here is the best “Qeema palao” recipe we have found until now. This will be really delicious.

Ingredients of Qeema palao

  1. You need 1 kg of Qeema.
  2. Take 1 kg of Rice.
  3. Take of Tomatoes2.
  4. Prepare of Onion 3 medium.
  5. Make ready of G.gpaste 2 t spn.
  6. Make ready 2 of Taiz pata.
  7. Take 4-5 of Raw red chilli.
  8. It’s of Salt red chilli 1 tb spoon.
  9. It’s of Oil for cooking.
  10. Take of Water as r req.
  11. Make ready 1/4 kg of Yougt.
  12. You need of White zeera 1 t spn.
  13. You need of Corender and chilli as u like.

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Qeema palao instructions

  1. Take oil add onion and lets cook till it's become soft add g.g paste and white zeera with qeema. And cook well till chikhen turns it's colour.
  2. Add spices and cook.means while wash rice and soak for time.
  3. When qeema turns it's colour add tomatoes and yougt and m8x well and cover with lids.
  4. Add approx 4 to 6 glass water and let it becomes hot and and add rice and cook it..
  5. Cover with lid for 15 mints on very low flame. Add chilli and corender for garnishing.
  6. Serve.

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