Step-by-Step Guide to Cook Speedy Kishimen Lasagna From Leftover Stew
Kishimen Lasagna From Leftover Stew Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Kishimen Lasagna From Leftover Stew” recipe we have found so far. This will be smell and look delicious.
Ingredients of Kishimen Lasagna From Leftover Stew
- It’s 1 of pack 〇Kishimen.
- Prepare 1 of serving ☆White sauce.
- Prepare 1 of serving ★Hayashi rice (hashed beef stew rice).
- It’s 50 grams of ●Melting type cheese.
- Prepare 1 of ■Salt and pepper.
Kishimen Lasagna From Leftover Stew step by step
- Boil the kishimen for about a minute, unravel, and drain..
- Top with the ☆, 〇, ■, ★, and ● ingredients in that order..
- Microwave. When the cheese melts, it's complete..
- With just one type of sauce is already delicious, but adding the white sauce makes it even more tasty..
- You can make white sauce easily with butter, milk, flour, and onion. See.
