Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Gajar Halwat-Al-Jibn. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Gajar Halwat-Al-Jibn Recipe. Halawet el-jibn (Arabic: حلاوة الجبن / Ḥalāwat al-jibn) (cheese sweet) is an Arabic dessert made of a Semolina and cheese dough, filled with cream. Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk.
You can cook Gajar Halwat-Al-Jibn using 16 ingredients and 26 steps. Here is how you cook that.
Ingredients of Gajar Halwat-Al-Jibn
Take of For the sweet mozzarella.
Prepare 2 cups of Mozzarella Cheese.
Prepare 1 cup of fine Semolina.
Prepare 1/2 cup of Sugar.
Prepare 1/2 cup of Milk.
It’s 1/2 cup of water.
It’s 3-4 drops of kewra water.
You need 3-4 drops of Orange Blossom Water (optional).
Make ready of For the sugar syrup.
You need 1 cup of granulated Sugar.
Make ready 1/2 cup of Water.
You need 4-5 drops of Lemon juice.
Take of Few drops of Kewra water or Orange Blossom Water.
You need of For the stuffing.
You need 1 cup of Carrot or Gajar ki Halwa.
Prepare 1 tablespoon of crushed Pistachio.
Halwet al jebn (which literally means the dessert made from cheese"jebn")is a popular dessert in Syria and Lebanon.It is basically akkawi cheese incorporated into a semolina pudding then rolled Add the ricotta cheese and stir.Place the water and sugar in a pot over medium heat.Gajar ka Halwa is a perfect dessert for any celebration.
Gajar Halwat-Al-Jibn instructions
For the sugar syrup heat 1 cup of sugar and 1/2 cup of water in a saucepan..
Give it a boil. Add lemon juice and kewra or Orange Blossom water..
Simmer for 10 minutes and remove from heat..
For the cheese roll heat 1/2 cup of sugar, 1/2 cup of milk and 1/2 cup of water in a pan..
When the liquid starts boiling, reduce the heat and add 2 cups of Mozzarella cheese..
Stir continuously..
Add kewra and orange blossom water and cook till cheese melts completely and the mixture becomes thick homogeneous mixture..
Next add 1 cup of fine semolina..
Mix vigorously to incorporate semolina well in the mixture..
Cook for 2 minutes in low heat until the mixture becomes a soft sticky dough..
Remove from heat..
Arrange a clean counter top spread and some prepared sugar syrup..
Transfer the prepared cheese dough to the counter top..
Take a rolling pin and brush some sugar syrup. Also spread sugar syrup to the dough. This will help to roll the sticky dough..
Roll the dough in rectangular size to become a little thick(paratha like) sheet..
Trim off sides to make the sheet rectangular or square size..
Take a cup of carrot halwa..
Take 1 tablespoon of halwa and put in one side of the sheet leaving 1 inch border like the picture below..
Now lift the sheet and roll over the filling until filling completely covers and seal the side to form a long log..
Using a sharp knife trim off the log and separate it from the rest of the sheet..
Like this make logs with remaining sheet..
Now cut the log in width or in cross section to separate each sweet..
Like this make other sweets and keep in a plate..
Keep these sweets in the refrigerator for half an hour to set properly..
At the time of serving sprinkle some sugar syrup, garnish with some halwa and crushed pistachio..
Very delicious Gajar Halwat Al Jibn is ready to enjoy..
It's a kind of sweet cheese made with mozzarella cheese and stuffed with cream or cream cheese.It's really very flavorful and unique in taste.Halawet el jibn - arabic dessert with cheese - وصفة حلاوة الجبن.
Gajar Halwa is delicious warm or cold.Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar.Gajar Halwa is that Indian Traditional sweet which is loved by almost all.This so rich in calories and highly irresistible for the sweet lovers.
