Recipe of Perfect Asian teriyaki lettuce wraps

Recipe of Perfect Asian teriyaki lettuce wraps
Recipe of Perfect Asian teriyaki lettuce wraps

Asian teriyaki lettuce wraps Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap.

Here is the best “Asian teriyaki lettuce wraps” recipe we have found so far. This will be really delicious.

Ingredients of Asian teriyaki lettuce wraps

  1. Make ready 1 1/2 lb of boneless skinless chicken breasts.
  2. Make ready 3/4 cup of mushrooms.
  3. You need 1 can of water chestnuts (drained).
  4. Take 1 tbsp of ground ginger.
  5. You need 2 tbsp of rice vinegar.
  6. Prepare 2 tbsp of low sodium teriyaki sauce.
  7. You need 1 tbsp of low sodium soy sauce.
  8. Take 1/2 tsp of garlic powder.
  9. Take 1/2 cup of green onions.
  10. Take 1/2 cup of shredded carrots.
  11. Make ready 1/3 cup of sliced almonds.
  12. Make ready 2 tbsp of pure sesame seed oil (divided).
  13. Make ready 1 packages of romain hearts lettuce.

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Asian teriyaki lettuce wraps instructions

  1. Heat 1tablespoon of sesame seed oil in skillet.
  2. Add chicken and cook for 3minutes or until Brown.
  3. Add water chestnuts and mushrooms and ginger to chicken mixture, stir and let cook for another 5minutes or until chicken is no longer pink.
  4. Add rice vinegar, teriyaki sauce, soy sauce, garlic powder remainder of sesame seed oil and crushed red pepper to mixture and stir while still heating on fire.
  5. Top mixture with carrots,onions and almonds.
  6. Spoon onto romain hearts and enjoy.

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