Easy Way to Make Perfect Mutton Yakhni Polao

Mutton Yakhni Polao Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Mutton Yakhni Polao” recipe we have found so far. This is gonna really delicious.

Ingredients of Mutton Yakhni Polao

1. Take 1 kg of basmati rice.
2. It’s of Ingredients for meat boiling.
3. Take 1/2 kg of Mutton mix boti.
4. Make ready 1-1/2 liter of water.
5. Make ready 6-8 of garlic cloves.
6. Make ready 2 of small onion cut in large size.
7. It’s as needed of Salt.
8. Prepare 1/2 tsp of cumin seeds.
9. Take 1/2 tbsp of coriander seeds.
10. Prepare 1/2 tsp of black pepper corns.
11. It’s of For cooking.
12. Prepare 1 of black cardamom.
13. Prepare 2 of green cardamom.
14. Take 1 tsp of Cumin seeds.
15. Take 1 tsp of fennel seeds.
16. You need 1 tsp of black pepper corns.
17. It’s 2 of black cardamoms.
18. Take 4 of green cardamom.
19. Make ready 2 of Cinnamon sticks.
20. Take 2 of loung cloves.
21. Prepare 1 tbsp of ginger garlic paste.
22. Make ready 2 of medium size onion cut in thin shapes.

Mutton Yakhni Polao instructions

1. First of all cut meat, wash it and put aside..
2. Soak rice in water for 1 hour..
3. In a pressure cooker take water. Add meat, onion, garlic cloves, cumin seeds, coriander seeds, black pepper corns, and cook it for 30 minutes..
4. Let it cool. Put the boti in a plate. Then strain mutton stock and put aside..
5. Add ginger garlic paste and cook a minute..
6. In a pan take oil. Add onion when it becomes little brown add black pepper corns, green and black cardamom, laung cloves, fennel seeds, cumin seeds, cinnamon stickd and cook on low flame till onion color change to golden brown..
7. Add cooked meat, and yakhni and let it start boiling..
8. Add rice mix it and cover it for 5-6 minutes. Then remove the cover, check it and again cover it till it cook properly..
9. Now delicious polaw is ready to serve..