Recipe of Tasty Baked teriyaki salmon with stir fried vegetables and fried rice

Baked teriyaki salmon with stir fried vegetables and fried rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Recipe courtesy of Food Network Kitchen. In a glass baking dish combine the teriyaki sauce, sesame oil, ginger and garlic.

Here is the best “Baked teriyaki salmon with stir fried vegetables and fried rice” recipe we have found so far. This will be smell and look delicious.

Ingredients of Baked teriyaki salmon with stir fried vegetables and fried rice

1. Make ready of Salmon marinade.
2. It’s 2 of Salmon fillets.
3. Take 50 ml of soya sauce.
4. It’s 50 ml of mirin.
5. Make ready 2 tbsp of honey.
6. Make ready 1 tsp of garlic paste.
7. You need 1/2 tsp of ginger paste.
8. You need 1 of Salt and pepper to season.
9. It’s of vegetables.
10. Make ready 1 bunch of kale.
11. Prepare 2 medium of carrots (diced).
12. It’s 1 small of onion (diced).
13. Prepare 6 of mushrooms (cubed).
14. Prepare 1 of pepper (diced).
15. Prepare 1 dash of sesame oil.
16. You need 1 dash of lemon juice.
17. Prepare 2 tbsp of oil.
18. Make ready 1 of pepper for seasoning.
19. Take of Fried rice.
20. Take 1 cup of Cold cooked long grained rice.
21. You need 2 tbsp of oil.
22. Prepare 1 tbsp of miso paste.
23. Make ready 2 tbsp of Hot water.
24. Prepare 1 of egg.

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Baked teriyaki salmon with stir fried vegetables and fried rice step by step

1. Mix the salmon marinade in a bowl and add the salmon fillets..
2. Marinade the salmon at room temperature for at least 30 minutes..
3. Preheat oven to 300°F (fan).
4. Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open)..
5. Place the salmon in the oven for 20 minutes (depending on size of fillets)..
6. Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch..
7. Add lemon juice stir the vegetables and turn off the heat..
8. Add oil to another pan and add the cold rice and fry until the rice has softened..
9. Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even..
10. Add the egg to the rice. Fry until cooked and evenly distributed..
11. In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil..
12. Fry the kale until it has softened but still has a crunch. Add pepper to season..
13. Serve the salmon, vegetables and rice together..

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