Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Aloo palak with makhani gravy. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Aloo palak with makhani gravy Recipe. Paneer Palak Koftas in Makhani Gravy, a low-cal version of this popular North Indian dish specially formulated to please food lovers without adding to their. Aloo Palak Recipe with step by step photos.
You can cook Aloo palak with makhani gravy using 28 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Aloo palak with makhani gravy
It’s 500 gm of spinach leaves.
You need 4 of tomatoes.
Take 6 of onions.
Make ready 300 g of potatoes.
You need of for frying oil as required.
Take 2 tablespoons of ghee.
Take 2 tablespoons of oil.
You need 1 tablespoon of garam masala.
Make ready of salt as per taste.
Make ready 2 TBS of red chilli powder.
Prepare 1 tablespoon of turmeric powder.
Prepare 2 tablespoons of coriander cuminpowder.
Take 2 tablespoons of Magaz Tari seeds.
It’s 2 tablespoons of poppy seeds.
Make ready 1 tablespoon of chironji.
You need 5-7 of cashews.
You need 5-7 of almonds.
It’s 5-7 of pistachios.
It’s 2 tablespoons of ginger and chilli paste.
Make ready 3 tablespoons of garlic.
Prepare 2 of red dry chillies.
Take 2 of green cardamom.
Make ready 1 piece of taj pata.
Take 1 of chakri flowers.
Prepare 1 teaspoon of cumin.
Take 2 of cloves.
Prepare as needed of Butter.
You need of Cheese.
Makhani Aloo Palak - Veggie and Vegetable The health benefits of spinach can in noway be overruled.Spinach not only boost the blood, it is also great for stomach problems.Try out this recipe of spinach and potato with delicious buttery flavor.The soft paneer and creamy delicious gravy pairs well with any Indian flat breads such as Naan,Kulcha,Roti or even simple Pulavs.
Aloo palak with makhani gravy instructions
First put water in a vessel for heating, then put some salt in it and keep the spinach leaves to boil. After boiling, take it out of the water and keep it on the side to cool down..
Now place the water in another vessel again for heating and on the other side cut the potato into pieces and heat it with steam of water..
Now put oil and ghee in a vessel to heat and add all khada masala,cumin and ginger chilli paste and then add lasun to it.
Now, when the colour changes slightly, then put all the standing issues in it. Now put onion pieces in it and let it cook.
Now when the onion is slightly cooked, then add tomato pieces in it. When it cooks a little, then add cashews, almonds, pistachios, chironji, pudding and poppy seeds to it and cook it again..
Now when everything is cooked properly, then add spices in it. Now when the masala is properly mixed with everything. Go and cook until oil starts separating from it and then turn off the gas and keep it on the side to cool down..
Now put another kadai oil to heat and fry the potatoes till crispy and keep them on the side..
Now for the gravy, put onion and tomato mixture on the side, crush it in a mixer and make a paste..
Now grind the spinach and make a puree..
Now again put oil and ghee to heat and in it. Makhni gravy is prepared, add it. And after cooking for 5 minutes, add spinach puree to it..
When the spinach puree is cooked after a while, spice all the spinach in it. Let the gravy boil again..
Now add the fried potatoes in the puree so that the spices start boiling in it, then mix the cream in it and then let it boil for 5 minutes and then take it out in a serving bowl after gas frying..
Then take it to a serving ball and decorate it with cheese and butter and coriander leaves and serve. So the hot hot potato potato spinach with makhani gravy is ready. Enjoy it with paras and lentils and salad..
Halthy & vegan Aloo Palak is Indian-style potato and spinach stir-fry!It's mildly spiced and tastes Simple and healthy Aloo Palak is a vegan Indian dish where spinach and potatoes are cooked Potato is added to a lot of Indian curries and gravies.I think we have this habit of adding potatoes to.
Though the basic ingredients that go in the recipe are the same,I believe that 'Paneer Makhani' is basically the preparation of paneer in basic makhani gravy.This Palak Makhani Recipe is made with fresh baby spinach in a creamy, buttery sauce with Indian Spices.Vegan Option: Use Full Fat Coconut Milk.A creamy, buttery spinach recipe that is a fun Indian recipe to make at home.Make them into little round balls and roll them in flour and deep fry them in hot oil till golden brown.
