How to Make Yummy Shirataki noodles with tofu and shrimp

Shirataki noodles with tofu and shrimp Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This is a noodle based salad and I went with some tofu shirataki noodles to keep things nice and easy (no cooking required!) and light (low calorie To make this salad a meal you need some meat and pre-cooked shrimp fits the bill perfectly since you don't need to cook is and it's already chilled! Shirataki noodles have no calories, yet are very filling and full of healthy fiber.

Here is the best “Shirataki noodles with tofu and shrimp” recipe we have found so far. This will be smell and look delicious.

Ingredients of Shirataki noodles with tofu and shrimp

1. You need 1 pack of shirataki noodles.
2. Take 2 pcs of tofu.
3. Make ready 1 pc of carrot.
4. Make ready 2 pcs of shrimp.
5. Prepare of Chilli.
6. Make ready of Chilli flakes.
7. It’s of Onion powder.
8. You need of Garlic powder.
9. Prepare 1 tbs of Soy sauce.
10. Make ready 2 tbs of Rice vinegar.
11. It’s of Salt.
12. You need of Sesame seeds.

Shirataki Noodles with Egg and Shrimp (Keto-friendly).Shirataki (白滝, often written with the hiragana しらたき) are translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam).At the same time, Shirataki noodles are rich in minerals and are believed to be able to normalize cholesterol level, prevent high blood pressure, and normalize the level of sugar in the blood.Be aware that there exist shirataki noodles combined with tofu.

Shirataki noodles with tofu and shrimp step by step

1. Cook shirataki noodles in boiling water for 5 minutes, drain and set aside.
2. Put shirataki noodles in microwaved safe bowl, pour 1 tbs of soy sauce and mix thoroughly with the noodles.
3. Slice the carrot. Arrange on top of shirataki noodles.
4. Put tofu and shrimp on top.
5. Sprinkle with salt, onion powder, garlic powder, chilli flakes, sesame seeds, and rice vinegar.
6. Wrap the bowl with non grease paper. Put in microwave, cook in high temperature for 5 minutes.
7. Shirataki noodles ready to be served.

Trendy shirataki noodles with napa cabbage.Since tofu shirataki noodles hit grocery shelves just a few years ago, they've moved out of the Asian.Asian Inspired Miracle Noodles- Shirataki Miracle Noodles.

Be on alert for tofu shirataki noodles which are not quite the same.The tofu variation has a more traditional texture but the tofu also adds carbs and calories.Fast, easy, colorful, and wildly flavorful - this curry is a family favorite.Swap out the shrimp with your.These Japanese shirataki noodles and tofu shirataki — noodles made of konjac yam root and tofu — can be found in Asian supermarkets or even on online stores such as Amazon.