Recipe of Super Quick Truffles With a Unique Texture - Made With Leftover Sponge Cake

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Truffles With a Unique Texture - Made With Leftover Sponge Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Truffles With a Unique Texture - Made With Leftover Sponge Cake Recipe.

You can have Truffles With a Unique Texture - Made With Leftover Sponge Cake using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Truffles With a Unique Texture - Made With Leftover Sponge Cake

1. Prepare of around 100 grams Sponge Cake.
2. Prepare 60 grams of Chocolate.
3. Take 1 of around 30 ml Heavy cream.
4. Make ready 1 of one for each truffle Almonds (optional).
5. Prepare 100 grams of Chocolate for coating the truffles.
6. Make ready 1 of for decorating Dragées etc..

Truffles With a Unique Texture - Made With Leftover Sponge Cake instructions

1. Process the sponge cake finely in a food processor. Melt the chocolate over a double boiler and mix it with the sponge cake crumbs..
2. It doesn't have to be blended completely - just mix it up roughly..
3. Add the heavy cream and combine. It should be moist and come together when you squeeze it. If it doesn't, add more heavy cream..
4. Roll into balls, one by one. When all the balls are finished, cover with plastic wrap and refrigerate for a while..
5. If you have almonds on hand, I recommend placing one almond in the center of each truffle..
6. Coat the truffles with tempered chocolate (or with chocolate that doesn't need tempering)..
7. Optionally decorate with dragées or other toppings before the chocolate hardens completely..
8. When the chocolate coating has hardened, the truffles are ready. The outside will be crunchy and the inside will be moist. The texture is addicting!.