How to Make Appetizing Yummy Pasta In Makhani Sauce

Yummy Pasta In Makhani Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Yummy Pasta In Makhani Sauce” recipe we have found so far. This will be smell and look delicious.

Ingredients of Yummy Pasta In Makhani Sauce

1. Take of Ingredient for pasta boiling:.
2. You need 1 Cup of Pasta.
3. It’s 1 Teaspoon of Salt.
4. You need 1 Teaspoon of Oil.
5. Take 4-5 Glass of water.
6. Make ready of Ingredient's for pasta:.
7. Take 1 Teaspoon of Butter.
8. Take 1 Teaspoon of Cumin seeds (jeera).
9. Prepare 1 Cup of Sliced Onion.
10. You need 1/2 Inch of Ginger.
11. You need 3-4 Cloves of Garlic.
12. Make ready 1-2 of Kashmiri red chillies.
13. You need 2 of Medium Sized Tomatoes.
14. Take of Salt as required.
15. It’s 1 Teaspoon of Coriander powder.
16. Take 1 Teaspoon of Red chilli powder.
17. Prepare 1/2 Teaspoon of Garam masala.
18. Take 200 ml of Water.
19. You need 1/2 Teaspoon of Kasuri methi.
20. Prepare of Ingredient for Sauce::.
21. Prepare 1 Teaspoon of Butter.
22. It’s 1 Teaspoon of Refined flour.
23. Prepare 100 ml of Milk.
24. Prepare 1 of Medium Sized Capsicum.
25. Prepare 1 Teaspoon of Oregano.
26. It’s of Salt as required.
27. You need of Ingredients for Garnish:.
28. It’s 1 of Lemon.
29. Take 1/4 Cup of Coriander.
30. You need 1 of Sweet pepper.

Yummy Pasta In Makhani Sauce instructions

1. Sub sy phly ak bartan ma 4 glass pani daly or us ma namak or oil add kary usko boil hony dy..
2. Jub pani boil hony lagy tab is ma pasta add kary or usko achi tarha boil hony dy..
3. Jub pasta boil ho jaye to isko strain kar lay or ak glass thanda pani dal kar achi tarha strain kry or uper thora sa oil dal kar achi trha mix kry taky ye chipky nahi..
4. Phir butter ma cumin seeds ko fry kry..
5. Is ke baad is ma onion or ginger garlic or kashmiri mirch b add kary..
6. Ab in sari cheezo ko achi tarha mix kary..
7. Ab is ma tomatoes b shamil kary or sath ma sary spices b add kar ke achi tarha mixed kary..
8. Is ke baad is ma 200 ml pani dal kar cover kar ke 5-7 min tak achi tarha pakye..
9. Jub 5-7 mins ho jaye to flame ko off kary or in sari cheezo ko thanda kar ke kasuri methi dal kar blend kar lay..
10. Ab butter ma maida dal kar saute kary..
11. Phir is ke baad is ma 100 ml milk dal kar achi tarha mix kary taky koi lumps na rah jaye..
12. Jub milk gara hony lagy to is ma ye puree add kar lay..
13. Or is ko achi tarha mixed kary or sath ma shimla mirch or oregano add kary..
14. Jub ye sauce gara honay lagy to is ma pasta shamil kary or achi tarha mixed kary..
15. Ab garma garam pasta in makhni sauce ready to serve..