Recipe of Appetizing Teriyaki sauce

Teriyaki sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! This Teriyaki sauce Recipe is one that is simple to do and tastes great on chicken, wings and lots more!

Here is the best “Teriyaki sauce” recipe we have found so far. This will be smell and look delicious.

Ingredients of Teriyaki sauce

1. Prepare 400 ml of low sodium soy sauce.
2. It’s 100 ml of sake.
3. Take 100 ml of mirin.
4. Prepare 4 tbsp of sugar.

Now you can have it at home.Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.

Teriyaki sauce instructions

1. Combine ingredients.
2. Simmer and reduce until thicker. Should make about 500 mls.

An easy homemade teriyaki sauce recipe made from pantry staples.This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats.You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint?