Recipe of Perfect The Taste of Fall–Matsutake Mushroom Rice

The Taste of Fall–Matsutake Mushroom Rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “The Taste of Fall–Matsutake Mushroom Rice” recipe we have found until now. This will be really delicious.

Ingredients of The Taste of Fall–Matsutake Mushroom Rice

1. Take 1000 grams of Uncooked rice.
2. Prepare 1 of Matsutake mushroom.
3. You need 3 tbsp of Soy sauce.
4. It’s 2 tbsp of Sake.
5. Prepare 1/4 tsp of Salt.

The Taste of Fall–Matsutake Mushroom Rice step by step

1. Wash and drain the rice..
2. Cut the mushroom in half and lightly cook in a frying pan without oil. For optimal fragrance, do not cook out the moisture..
3. Slice the mushroom into thin pieces..
4. Add a little less water than the indicated amount for 3 cups of rice in the rice cooker, then add the soy sauce, sake, and salt, and mix..
5. Add mushrooms and set to cook as usual..
6. Once it's finished, combine evenly with quick strokes..
7. The freshly cooked rice has a great aroma..
8. I also recommend making cute onigiri rice balls..