Recipe of Favorite Chicken Pilao

Chicken Pilao Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. Serve with raita or plain yogurt.

Here is the best “Chicken Pilao” recipe we have found so far. This will be really delicious.

Ingredients of Chicken Pilao

1. It’s 500 g of chicken cut in pieces.
2. Take 1/2 cup of oil.
3. Prepare 2 of medium onions.
4. Take 1 tbsp of sabut dhaniya.
5. Make ready 1 tbsp of saunf.
6. You need 1 tbsp of ginger garlic paste.
7. You need 1 inch of piece of ginger.
8. Make ready 6 cloves of garlic.
9. It’s 10 of black pepper corns.
10. You need 1 of cinnamon stick large.
11. It’s 2 of bay leaves large.
12. You need 2 of bari Elaichi.
13. Take 2 of green cardamoms.
14. Make ready 1 of whole onion large.
15. Make ready 1 of whole tomato large.
16. Take 2 tbsp of green chilli paste.
17. It’s 1/2 cup of fried onions.
18. Prepare 1/2 cup of whipped yogurt.
19. Take 2.5 cups of rice.

If you are a fan of spicy chicken rice, then you should give this chicken pulao recipe a try.A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients.Instant pot and stovetop versions included.Lets enjoy a delicious Chicken Pilao & many other Pakistani Rice Chicken Pilao Recipe in English is an easy and traditional cooking recipe to prepare at home.

Chicken Pilao step by step

1. In a big pot take adequate amount of water to make yakhni. Put chicken, whole onion, whole ginger, garlic cloves, whole tomato, sabut dhaniya, saunf, all sabut garam masala (as mentioned in recipe card).
2. Cook this yakhni for 20 minutes on very slow flame. Take out chicken when done and strain the yakhni. Discard all the left over material..
3. In a pot add oil, fry onions until golden. Add ginger garlic paste then add chicken and yogurt. Cook on high flame until oil separates..
4. Add salt, black pepper and green chilli paste and cook for another minute..
5. Add soaked rice and prepared yakhni. Cook until rice are 3/4th done..
6. Cover now with a lid and cook on very slow flame until all the water of rice is absorbed..
7. When the water is about to get absorbed add fried onions on rice and cover again with lid and put on dum.
8. Once the water is all absorbed and the rice are done, switch off flame.
9. Dish out hot and serve with love ❤.

This is video about a Making Recipe of Chicken Pilao in Home.Easy Recipe of Chicken Pilao in Home, in Our Kashmiri Kitchen.Follow this super easy Chicken Pulao Recipe with step by step photos!

Chicken Pulao is also much lighter than chicken biryani, and it's absolutely delicious!If you're a fan of chicken and rice, you will love this less popular one-pot Indian dish.Chicken pulao is the Solange to biryani's Beyonce, the Gayle to Oprah, the Roby to Ashley (jkjk Roby).Still, there are times when you might prefer pulao to biryani.Chicken Pulao is savory and mind-blowingly yummy.