Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Mediterranean Fish Pie. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Mediterranean Fish Pie Recipe.
You can have Mediterranean Fish Pie using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mediterranean Fish Pie
Prepare to taste of Salt.
Make ready 1 of round sheet of puff pastry.
You need 400 g of ricotta cheese (cream).
Take 4 of small eggs.
Take 150 g of small prawns cooked or uncooked.
Prepare 150 g of sword fish (salmon or cod).
It’s 50 g of sundried tomatoes.
Make ready 50 g of unsalted peeled pistachios.
Make ready 50 g of stale bread or breadcrumbs.
Make ready of Juice of 1 lime or lemon.
It’s of Chopped chives.
Mediterranean Fish Pie step by step
Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread.
In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well.
Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well..
Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :).
