Steps to Prepare Perfect Pad Tang, stir fry pork with cucumber

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Pad Tang, stir fry pork with cucumber. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Pad Tang, stir fry pork with cucumber Recipe. Cucumbers might make you think of salads and pickles, but they're excellent as the main ingredient in stir fries as well. Exposed to the wok's intense heat, they become silky smooth with a juicy, meaty bite.

You can have Pad Tang, stir fry pork with cucumber using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pad Tang, stir fry pork with cucumber

1. Prepare 150 grams of of sliced pork.
2. Take 1 slice of of half cucumber.
3. Make ready 1/2 tsp of of chopped garlic.
4. Take 1 tsp of of fermented soy bean or without.
5. You need 1 of egg.
6. You need 1 tsp of of soy sauce.
7. Prepare 2 tsp of of oyster sauce.
8. It’s 1 tsp of of pork stock powder.
9. Prepare 1 tsp of of sugar.
10. Prepare 1 tbsp of of oil.

Add the pork or chicken strips and stir-fry until the pink color.Pour onto a platter and keep warm.Pad krapao is a traditional stir-fry pork dish with Thai basil that can be found in the many street food stalls of Thailand.Add chile paste, onion, and bell pepper.

Pad Tang, stir fry pork with cucumber instructions

1. In the heating pan add oil garlic fry till brown add pork fry till cook ,beat in egg keep stirring till the egg cook..
2. Add cucumber and fermented soy bean string then add oyster sauce.
3. Add fish sauce, sugar, peppers and soy sauce stirring till cucumber get soft served with rice.

Add pork slices and stir fry until entirely cooked on surface (turns fully opaque).Heat a wok, add the oil and swirl it over the surface of the pan.Stir-fry the garlic until it is light golden.

Stir in basil leaves and season with pepper.Pork stir-fries work well with many different cuts.Boneless pork chops, pork tenderloin, and even ground pork can be used, though you'll need to adjust the The beauty of a stir-fry is how versatile you can make it.We love snap peas for their crunchy texture, but we're also into bell pepper, broccoli.Top this pork stir-fry with a crunchy, refreshing cucumber salad for a tasty Asian-inspired dinner.