Easy Way to Cook Tasty Langcha - A famous Bengali dessert, irresistible :)

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Langcha - A famous Bengali dessert, irresistible :). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Langcha - A famous Bengali dessert, irresistible :) Recipe. Places famous for the dessert: Burdwan, a town in West Bengal is extremely famous for its lyangcha. All our Bengali dessert recipes in one playlist!

You can cook Langcha - A famous Bengali dessert, irresistible :) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Langcha - A famous Bengali dessert, irresistible :)

1. Make ready 200 gms of Cottage Cheese Crumbled.
2. You need 100 gms of Milk Powder.
3. Make ready 2 tbsps of All Purpose Flour.
4. Make ready 1 tsp of Cardamom Green Powdered.
5. You need of Oil for frying.
6. You need of Pistachio Crushed for Garnishing.
7. It’s 3 cups of Sugar.
8. It’s 3 cups of Water.
9. Take 4 - 5 of Cardamom Green   Crushed.

Poetry Of Food: Langcha/ Pantua ( the most Famous Bengali. cookpad.com.Langcha - A famous Bengali dessert, irresistible :) Recipe. Поставляется из: Англии Описание: An irresistible new edition of Harry Potter and the Philosophers Stone created with ultra-talented designers MinaLima, the design magicians behind the gorgeous visual graphic style of the Harry Potter and Fantastic Beasts films.Mom shows you how to make authentic Bengali dishes.Fried Dhoka or Chickpea cakes/ pakoras is one irresistible thing.

Langcha - A famous Bengali dessert, irresistible :) instructions

1. Mash the crumbled cottage cheese using your palm on the kitchen slab or flat platform till it is very smooth and creamy and has absolutely no lumps. Add the milk powder and all purpose flour to this and mix well. Add green cardamom powder too. Make a dough and rest this for 10 mins..
2. Then divide the dough into 15-20 equal size round balls and shape them like a langcha (cylindrical) using your palms. The shape should be even and smooth coz' this will help to fry them evenly..
3. Meanwhile take a heavy bottom pan, add water and sugar to make the sugar syrup. Keep the heat to medium and stir well. As the sugar dissolves completely and it boils reduce the heat. Break few green cardamoms and add to the syrup. The consistency of syrup should not be thick. Once done, sitch off the stove and keep aside..
4. Heat oil in another heavy bottom pan and fry the langchas one by one evenly till you get a dark brown color (not to over fry). After frying, transfer them directly into the hot syrup and let it soak for 20–25 mins..
5. You can take them out from syrup or keep them in syrup to serve :)… Garnish it with some crushed pistachio. Enjoy!.

See recipes for Rava Langcha, Langcha, Langcha Bengali Sweet Recipe too.This Langchas recipe is made with milk powder which instant method.As Diwali is around the corner its time to indulge yourself into the sweetness of the sweets without having the guilt of those extra pounds gained from them.

In this recipe, we show you how to make rosogollar payesh, a milk based Bengali dessert or sweet dish featuring rosogollas.Please like n follow us on insta and YouTube @rasoimasala if you like our recipes. :) #sandesh #sondesh #bengali #bengalisweets #sweetsofindia #sweet #yum #vrat #foodstyling #indianfood #indiansweets #foodphotographyandstyling #yummy.Langcha is a famous sweet of West Bengal This is one of those popular fried sweets that India is famous for.How to make Langcha Powder Milk Langcha A sweet dish from Bengal Famous Bengali Sweets Homemade Langcha recipe with powder milk Ingredients.Bengali cuisine (Bengali: বাঙালি খাবার) is the culinary style of tbe Bengal region in the eastern part of the Indian subcontinent in Bangladesh and the Indian states of West.