Recipe of Yummy Shirataki rice with zucchini sauce

Shirataki rice with zucchini sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

How to cook Shirataki Rice Best as Fried Rice, you can add all you want as long as its keto friendly. Some Keto products haul; Shirataki Rice Shirataki.

Here is the best “Shirataki rice with zucchini sauce” recipe we have found until now. This is gonna really delicious.

Ingredients of Shirataki rice with zucchini sauce

1. You need 50 gr of dry Shirataki rice.
2. You need 2 of medium zucchini.
3. Make ready 1 of tomato.
4. Make ready 1 of white onion.
5. It’s of Salt and pepper as much you want.
6. It’s Half of glass of light vegetable broth.

Though zucchini can be rather light on flavor, one way to amp it up is to add spicy sriracha hot sauce.Add these zesty and spicy slices of zucchini in a sandwich, on top of rice or on a bed of pasta/noodles and what you have is a quick and easy meal that's also happens to be vegetarian.Fried rice is a triumph of resourcefulness.It's budget-friendly, all leftovers are welcome, and there's no strict formula or ingredient list, just stir-frying cooked rice with whatever you have around — eggs, scraps of vegetables, seafood, or meat — and seasoning the lot of it with soy sauce and garlic.

Shirataki rice with zucchini sauce instructions

1. Boil in a pot water for the rice..
2. Chop very small pieces of the zucchini, onion and tomato and put it in a pan in medium fire and let it cook. Add half glass of light vegetable broth,salt, pepper and stir..
3. When the water is boiled in the pot add the rice and cook it in medium fire for 10 min..
4. When the rice is ready add it in the pan with the zucchini mix and stir it for 3 min in low fire..
5. Serve it with parmesan if you like.Enjoy!.

This is a detailed article about shirataki noodles and how to use them. "Shirataki" is Japanese for "white waterfall," which describes the noodles' translucent appearance.They're made by mixing glucomannan flour with.Shirataki (白滝, often written with the hiragana しらたき) are translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam).

Zucchini and Shirataki Noodles with Cottage Cheese and Chive Sauce.Gimme Lean Sausage is fat free and tastes amazing.Using Shiratki noodles instead of rice decreases the calorie count even further and provides huge filling portions.Shirataki noodles are a low-carb pasta alternative made from yams with zero calories.If you've never heard of shirataki noodles, I have to warn you: your mind might be blown.