Recipe of Favorite Morog Polao

Morog Polao Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Morog Polao” recipe we have found so far. This will be smell and look delicious.

Ingredients of Morog Polao

1. Take of Pulao.
2. You need 2 cups of long basmati rice.
3. Make ready 1 of Bay leaf.
4. Take 2 of black cardamom,.
5. Make ready 4-5 of green cardamom.
6. Make ready 2-3 of cloves.
7. Make ready 1 of small pcs of dalchini.
8. You need 1/2 bowl of kaju and kismis.
9. You need 4-5 of alu bukhara.
10. Take 1 cup of milk.
11. It’s to taste of Salt.
12. Make ready 4-5 of Green Chili whole.
13. You need As required of Ghee and sugar.
14. Make ready of For the barista.
15. Make ready 3 of large onion.
16. Take of For the chicken.
17. You need 750 gms of chicken.
18. You need 1 bowl of whisk curd.
19. You need 2 of large onion.
20. Make ready 1 tbsp of ginger and garlic paste.
21. You need 3-4 of Green chiles slit.
22. It’s 1 tbsp of almond paste.
23. Make ready 1 tbsp of kaju paste.
24. You need 1 cup of milk.
25. Prepare of Whole garam masala.
26. Prepare 1 of Bay leaf.
27. Make ready 1/4 teaspoon of jaifal and javitri powder.
28. Make ready 1 teaspoon of garam masala powder.
29. Prepare 1 teaspoon of red Chile powder.
30. Make ready As required of Rose water.
31. Prepare 2 tbsp of sugar.

Morog Polao step by step

1. First cut the onions finely and fry to make the barista. Then the chicken. The chicken should be large pcs like tandoori, mainly leg and breast pcs. Wash and give silts to it. Now Marinate the chicken with whisk curd, salt and red Chile powder. Keep it for at least 1 hr..
2. Now in a pan add ghee, then add the bay leaf, whole garam masala. Then add the finely chopped onion. Fry then till light brown. Then add the ginger and garlic paste. Slit green chiles..
3. Then add the marinated chicken. Fry it for 5-8 min. Then add the almond and kaju paste. Keep stiring till oil starts coming out of the masala. Add the jaifal and javitri powder. Add little water and cover and let it cook for 5-8 min..
4. Now add milk to the chicken. Now cover and cook it in low flame. Add salt and sugar. Also add the garam masala powder. Cook till the chicken is done..
5. Now for the rice pre soak it. Now in a pan add ghee, then fry the kaju and kismis. Keep it aside. In the same pan add bay leaf and whole garam masala. Add the rice and fry it. Then add salt and sugar. Now add double the water which means 3 cup of water and 1 cup of milk. Add the green Chile. Let it cook till the water is dried and the rice is cooked.
6. Now the layering. In a pan add a layer of rice then chicken with gravy, barista, kaju kisi and rose water again repeat the process. On the top add the kaju kisi and alo bhokara. Now cover it and cook it in very low flame for 10 min..