Recipe of Favorite Peanut Stuffed Chhole Paneer Gulabjamun

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Peanut Stuffed Chhole Paneer Gulabjamun. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Peanut Stuffed Chhole Paneer Gulabjamun Recipe. How to make paneer gulab jamun recipe at home, halwai jaisa gulab jamun recipe. is raksha bandhan kuch special banaye bahut hi aasan paneer k gulab jamun. Mawa + Paneer + Wheat Flour + Stuffed Gulabjamun Stuffing is done by dry fruits.

You can have Peanut Stuffed Chhole Paneer Gulabjamun using 18 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Peanut Stuffed Chhole Paneer Gulabjamun

1. You need 1 cup of boiled chickpeas.
2. Take 1 cup of freshly prepared cottage cheese.
3. Prepare 1 cup of milk powder.
4. Make ready 1 cup of all purpose flour.
5. Make ready 1/2 tsp of cardamom powder.
6. Prepare 1 pinch of saffron.
7. It’s 2 tsp of semolina.
8. Prepare 1/2 tsp of baking soda.
9. You need 1 tsp of ghee.
10. You need of As required roasted peanuts.
11. Make ready of For making sugar syrup:.
12. Take 2 cups of sugar.
13. Make ready 2 cups of water.
14. Make ready 1/2 tsp of cardamom powder.
15. Take 1/2 tsp of rose water.
16. You need 1 pinch of saffron.
17. You need of For garnishing :.
18. It’s of As required chopped pistachios.

A deep fried cottage cheese dumplings in sugar syrup.On account of Diwali thought of posting this yum recipe.Wish all my readers and subscribers a happy dussera 🙂 ……… Paneer Gulab Jamun is soft.Easy to make delicious Jamuns made with homemade or store bought Paneer.

Peanut Stuffed Chhole Paneer Gulabjamun instructions

1. Assemble all the ingredients. While boiling the chickpea add a little amount of salt also..
2. Grind the boiled chickpea properly..
3. Then add the cottage cheese in it and again grind it to make a smooth paste..
4. Then add the cardamom powder and half of the milk powder and baking soda and mix it properly..
5. Then gradually add rest of the ingredients in it to make a smooth dough..
6. Now the dough is ready..
7. Then make small equal portions of the dough and add roasted peanut in middle as stuffing..
8. Then close from all sides of the balls. Make small balls of it..
9. Heat a Kadai with ghee and deep fry the balls in it in low flame till dark brown in colour..
10. Heat another vessel or pot and add all the ingredients of sugar syrup and make the syrup of 1/2 strand consistency and switch off the flame..
11. Then add all the fried Chhole paneer balls in the hot syrup. Now the peanut stuffed Chhole paneer gulabjamuns are ready..
12. Allow them to absorb the syrup at least for 1-2 hours. While serving garnish some chopped pistachios over it..

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