Steps to Prepare Favorite Tamil style Idiyappam And Tomato Kurma

Tamil style Idiyappam And Tomato Kurma Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Tamil style Idiyappam And Tomato Kurma” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Tamil style Idiyappam And Tomato Kurma

1. You need 2 cup of rice flour.
2. Prepare 2 and 1/2 cup of water.
3. Take 1 pinch of Salt.
4. Prepare 1 tablespoon of oil.

Tamil style Idiyappam And Tomato Kurma step by step

1. In a big sauce pan add water, salt, oil.
2. Mix it well and bring it to boil.
3. Once it’s boil, simmer the flame and now add the rice flour..
4. Stir it continuously till the dough is evenly formed.
5. When it’s ready as a dough off the flame. The dough will be very hot so rest for 5 minutes and then wet your hands and knead properly. As well as we need noodle maker or Idiyappam maker where we can make noodles or Idiyappam..
6. So grease the noodle mould and holder with oil because the dough can stick easily and one handful the dough place it inside the holder..
7. As well as we need idli plate and steamer for steaming the Idiyappam. So add water in the steamer and bring it to boil. Also grease oil on the idli plate..
8. Now tighten the lid of noodle maker and pressed hardly from top of the holder On the greased plate and press in circular motion.it will be look like noodle..
9. Then put throughly the plate into the steamer and steam for 10-12 minutes..
10. Then your Idiyappam will be ready to serve…
11. For Tomato Kurma.. ingredients: 2 big tomato chopped, 1 and 1/2 inch ginger chopped, 1 big onion small chopped, green chilli chopped as per taste, one handful coriander leaves chopped and 1 cup coconut milk with one clove paste(for fragrance).. Dry spices : 1 spoon mustard seed, 1 spoon udas dal, 1 spoon Chana dal, 1 spoon turmeric powder and salt as per taste…
12. Instructions: In a kadhai add 2 tablespoons oil and bring it hot then add mustard seed, udad dal, Chana dal fry it for 5 seconds then add ginger onion green chilli fry till it looks transparent colour..
13. Next add chopped tomato, turmeric and salt.. flame should be medium to low…if it looks dry add 1 spoon water and wait for 2 minutes for soften the tomato…
14. In this stage Add coconut milk with 1/2 cup water for gravy otherwise skip the water.. bring it to boil…
15. Once it starts boil Off the flame and serve hot hot Idiyappam with Tomato Kurma…..