Recipe of Yummy Alao ki tahri

Alao ki tahri Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Aloo ki "Tahari Recipe Pakistani", Tehri Recipe, Tehari recipe, Aloo Walay Chawal Easy Recipes by Hinz Cooking (آلو والے مزیدار چاول تائری). Hi everyone My name is Fatima khan I am gonna show you how to make the Delicious dish Aloo ki tahri spicy recipe by Fatima khan at home.

Here is the best “Alao ki tahri” recipe we have found so far. This will be smell and look delicious.

Ingredients of Alao ki tahri

1. You need 1/2 cup of Cooking oil.
2. It’s 2 of Pyaz sliced.
3. You need 1-1/2 tbsp of Adark lehsan ka paste.
4. Make ready 5 of laung.
5. Make ready 5 of cloves.
6. It’s 5 of green cardamom.
7. Make ready 1/2 tsp of shahi zeera.
8. Take 1 stick of Darchini.
9. Take 1/2 tsp of Haldee powder.
10. You need 1 tsp of Zeera powder.
11. Take 1/2 tbsp of Lal mirch powder.
12. Take 1/3 cup of Yougurt.
13. Take 3 of Chopped tomato.
14. You need of Namak 1tbsp or to taste.
15. Make ready of Water 2 cup as required.
16. Make ready 1 tsp of Garam masalah powder.
17. It’s 2 tbsp of Hara dhania chopped.
18. It’s 3 of Green chillies.
19. Prepare 4 of Potato.
20. Make ready of Water 2-1/2 cup as required.
21. Prepare of Rice basmati 1/2 kg soaked.
22. Take 2 tbsp of Lemon juice.
23. Prepare of Biryani masalah 1tbsp(optional).

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Alao ki tahri instructions

1. Sab say phelay pot mein cooking oil or pyaz dal dein or pyaz ko light golden brown karein phir usmai adrak lehsan ka paste dal kar fry karein.
2. Jab adarak lehsan fry ho jaye phir usmai tamatar dalein or ussay achi tarha bhonein itna kay tamatar bilkul soft hojaein.
3. Phir ap is mein cloves,laung,shahi zeera,green cardamom,darchini dal kar mix karein phir ismai zeera powder,namak,haldee powder,lal mirch powder,biryani masalah dal kar achi tarha maslah bhonein jab tak oil separate na ho jaye.
4. Phir ismai yougurt shamil kar kay 2 mint tak mix karein takey yougurt ka pani dry ho jaye phir ismai alao dalein or 2 cup pani dal kar alao ko half cook honey deyen.
5. Phir ismai hari mirch,garam masalah,dhania dal dein or ache tarha mix karein aur tez anch par per oil alag hunay tak paka lein phir ismai pani kar mix karein or jab ubal ajaye tu tu ismai chawal shamil karein phir lemon juice dal kar mix karlein or tez anch per pani reduce ho janay tak paka lein.
6. Phir issay dhak dein aur halki anch per 10-15 kay liye steam cook kar lein mazedar tahri tiyar ha.
7. Biryani masalah optional ha agar ap dalna chachye tu dal lein warna nahi dalein bs biryani masalah dal nay say iska taste or acha ho gia ha.

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