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Recipe of Ultimate Seasoned Baked Tater Slices (Lactose Free)

By Brett Allen 07 November 2020
Recipe of Ultimate Seasoned Baked Tater Slices (Lactose Free)
Recipe of Ultimate Seasoned Baked Tater Slices (Lactose Free)

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Seasoned Baked Tater Slices (Lactose Free). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Seasoned Baked Tater Slices (Lactose Free) Recipe. Empty bag of Tater-Tots into large bowl. Drizzle with olive oil and seasonings.

You can cook Seasoned Baked Tater Slices (Lactose Free) using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Seasoned Baked Tater Slices (Lactose Free)

  1. Take 2 medium of Potatos.
  2. Prepare 1 of EarthBalance Butter (Extra Virgin Olive Oil Blend) - vegan/lactose free.
  3. It’s of Greek Blend Seasoning.
  4. Take of Onion Powder.
  5. Prepare of Garlic Powder.
  6. It’s of Basil.
  7. Take of Daiya Cheddar Style Shreads - vegan/lactose free.
  8. Take of Oregano.

Love tater tots but not processed foods?Try these homemade tater tots, made simply with potatoes and olive oil and baked until crispy.What foods make you most nostalgic?Is it your grandmother's peach cobbler?

Seasoned Baked Tater Slices (Lactose Free) step by step

  1. Peel potatos. Cut into slices. Microwave for 3 minutes (or until potato slices are slightly tender, but not completely cooked.)..
  2. Add a little Earthbalance butter to pan. Add sliced potatos. Cook over medium heat, and flip to cook both sides of potato slices..
  3. While potatos are cooking, season with Garlic Powder, Oregano, Onion Powder, Greek Blend Seasoning and Basil..
  4. Lower heat a little and sprinkle Daiya Cheddar Style Shreads over the tops of the potatos. Let it melt a little..

How to Make Seasoned Tater Tots (Mexi-Fries).In a small bowl, thoroughly combine garlic powder, chili powder, oregano, cumin, salt and pepper.Pour the spice mix over the Tater Tots, and toss gently to coat with seasonings.

It's interesting how generational foods have become.If you want to make them even more special, toss these tater tots with some minced herbs or a favorite spice blend before roasting (chili powder is one of my favorites).Cheese is also never a bad idea, and a dusting of Parmesan over the bowl of hot potatoes would transform this side dish into true comfort food.A tater tot casserole for breakfast?Slice up something the kids and adults are sure to agree upon this morning.

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