Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Parwal ki meethai. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Parwal ki meethai Recipe. Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. This simple and unique mithai of parwal is stuffed with.
You can cook Parwal ki meethai using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Parwal ki meethai
Make ready 10 of parwal peeled.
It’s 150 gm of homemade paneer (cottage cheese).
You need 20 gms of Almon and pistachio finely chopped.
Make ready Pinch of Saffron.
Take 1 of small spoon cardomon powder(green elachi).
Prepare 10 gms of diced sugar(cutting mishri).
Take 1/2 ltr of water.
Prepare 2 tablespoon of sugar.
Take of Choco powder optional.
Take of Sliver leaf for garnish optional.
Sweet and juicy parwal is stuffed with khoya and garnished with nuts.Ingredients for Parwal Ki Mithai Recipe.Sprinkle a few saffron strands over each parwal and decorate with silver warq.Parwal Ki Mithai is a delicious sweet made of tender cooked Pointed Gourds and Khoya stuffing.
Parwal ki meethai instructions
Boil water add parwal with cut in centre and removed all seeds before boiling.add sugar and close the gas.put the plate for steam for two mins.
Mix all ingredients panner dry fruits mishri little saffron and cardomon powder and make filling.now fill it in centre of parwal and chilled for half an hour.
Serve chilled garnish with sliver leaf and nuts.
So I hope you would definitely give it a try & don't forget to share it with your friends.Do like and comment,if you liked this recipe.Parwal Ki Mithai is made in North India during festivals and marriages and is quite a popular dessert.
Learn how to make/prepare Parwal Ki Mithai by following this easy recipe.Mithai (sweets) are the confectionery and desserts of the Indian subcontinent.To make the filling of the Mithai, heat a pan on the gas and roast the Mawa on the Press them lightly.Your Parval ki Mithai is ready.Add some strands of kesar from the top as a.
