Simple Way to Cook Favorite Tomato kurma for Idiyappam

Tomato kurma for Idiyappam Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Tomato Kurma - Thakkali Kurma Recipe It was given as a sidedish for appam and I was way too tempted to try it as I wanted to try tomato kurma since long.

Here is the best “Tomato kurma for Idiyappam” recipe we have found so far. This will be really delicious.

Ingredients of Tomato kurma for Idiyappam

1. Take 1 of onion.
2. Prepare 2 of green chillies.
3. It’s 3 of tomatoes.
4. You need 5 of garlic.
5. It’s 2 tsp of fennel seeds.
6. Prepare 3 tbsp of oil.
7. Make ready 1 tsp of chilli powder.
8. Make ready 1 tsp of coriander powder.
9. Take 1/4 tsp of turmeric powder.
10. Make ready 1/2 tsp of garam masala.
11. Prepare 1/2 cup of coconut pieces.
12. You need Handful of Curry leaves.
13. Take Handful of Coriander leaves.
14. It’s Handful of Mint leaves.

It can make a perfect pair for soft dosa, idli, puri or chapathi.Full video and step by step pictures.I always wanted to make this kind of kurma for long time.This is a simple kurma made using tomatoes and it is super easy to make and taste delicious with idiyappam, appam or any tiffin items.

Tomato kurma for Idiyappam instructions

1. Add oil in a kadai and add 1 tsp fennel seeds,curry leaves and finely chopped onion saute until golden brown..
2. Add masala powders and saute for 1 min then add finely chopped tomatoes saute until tomatoes are finely mashed. Add salt to taste..
3. Grind coconut pieces green chilli and 1 tsp fennel seeds into a fine paste and add it into Kadai..
4. Add one cup water and stir for 5-10 mins add crushed mint leaves and allow it to boil for 5-8 mins.And finely add coriander leaves..

Mixing of warm water makes the dough soft and you will get soft Idiyappam This flavorful coconut based tomato gravy or as we say in Tamil Thakkali Kurma (தக்காளி குருமா) is a perfect side for idli, dosa, idiyappam, sevai and of course roti.Even though it's simple and humble onion-tomato gravy the fresh ground coconut based masala elevates the taste and make it rich and delicious.Tomato kurma or thakkali kurma is an unbelievable tasty kurma that can be made in a jiffy!

Add the onion and sauté till translucent.Add the chilli powder, coriander powder, turmeric powder and asafoetida.When there are abundant tomatoes at home or when tomatoes are inexpensive, apart from making tomato/ thakkali thokku, tomato soup, tomato rice or tomato biryani, you can prepare this kurma for a change.It goes well with chapati, idiyappam, appam, idli and dosa.In Tamilnadu hotels, Idiyappam is served with vegetable kurma and sweet coconut milk.