Step-by-Step Guide to Cook Delicious Ragda-pattice

Ragda-pattice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders.

Here is the best “Ragda-pattice” recipe we have found until now. This will be smell and look delicious.

Ingredients of Ragda-pattice

1. It’s of For making chatpata chana we need-.
2. Take 1/2 kg of Boiled chickpeas-.
3. Make ready 2 of medium Finely chopped onions-.
4. Take 3 of large Finely chopped tomatoes-.
5. You need 1/2 tbsp of ginger-garlic paste.
6. You need 2 tsp of red chilli powder.
7. Make ready 1/4 tsp of turmeric.
8. You need 1 tsp of garam masala.
9. It’s 1 tsp of amchur powder / dry mango.
10. Prepare 1 tsp of black pepper powder.
11. You need 1 tsp of cumin powder.
12. It’s 1/2 tsp of cumin seeds.
13. Take of For making pattice we need-.
14. Take 6 of large Boiled potatoes-.
15. Take 1 tbsp of cornflour.
16. You need 1/2 tsp of turmeric.
17. You need 1 tsp of ginger-garlic paste.
18. Take of For garnishing we need.
19. Prepare 3 cups of curd/yogurt.
20. Take 2 tbsps of powdered sugar.
21. Prepare 1 cup of finely chopped carrot and cabbage.
22. Prepare of as required Green chutney (coriander and mint).
23. It’s as needed of Imli-jaggery chutney / tamarind chutney.
24. Take as needed of Water.
25. Make ready as per taste of Salt.

Ragda pattice recipe - This is a popular Mumbai street food recipe.This ragda chaat has a Serve the ragda pattice right away.Keep in mind that ragda pattice is always.Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot.

Ragda-pattice step by step

1. Wash and soak the chickpeas overnight, strain that water and boil them in fresh water without adding salt the next day..
2. The chickpeas should be 3/4 th done when you turn-off the gas. In a kadai, add oil and add the cumin seeds. When the cumin seeds start sputtering, add onions and saute on a high flame until they turn light brown. Then add ginger-paste, turmeric, red chilli powder and saute for 2-3mins. Then add the tomatoes, cumin powder, black pepper powder, garam masala and cook for 5-10mins. When the masala starts leaving the oil, add the boiled chickpeas, little water and give it a stir..
3. Cover the kadai with a lid and cook for about 5mins. Add salt and aamchur powder, mix properly and remove from heat..
4. Take the boiled potatoes and mash them with clean hands. Add the cornflour, ginger-garlic paste, turmeric and salt in it. Apply some oil on your palms, take a small portion of the potato mixture and make a patty or pattice. Shallow fry all the patties and keep them aside. Take curd/yogurt in a bowl, add the finely chopped carrot and cabbage in it, powdered sugar and mix it well. Add more sugar if desired..
5. Take a plate, keep 2 pattice, pour the chatpata chana masala over it, then put the curd-carrot-cabbage mixture on top of it and finish it off with some green and imli chutney. Your ragda-pattice is ready to serve and I'm sure everyone in your family will love my #favourite recipe ❤.

Learn how to make Popular Mumbai Street Food Ragda Pattice / Ragda Patties at home with Chef Smita on Get Curried.Home » CHAAT ITEMS » Ragda patticeWhen I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe.

Here is a delicious Matar Chaat Recipe by my friend Aneesha from Spice Cravings that you will LOVE Ragda Pattice is yet another chaat recipe from Mumbai.This dish actually makes a complete meal Shallow-fried potato patties served with a ragda or dried white peas curry.Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon.It also has light garnish of sev.Ragda pattice is a flavorful and popular street food of Mumbai, consisting of two parts: ragda, which is a dried yellow pea stew, and pattice, referring to a fried mashed potato patty.