Simple Way to Make Delicious Kabuli polao

Kabuli polao Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe.

Here is the best “Kabuli polao” recipe we have found until now. This will be smell and look delicious.

Ingredients of Kabuli polao

1. Take 750 gms of chicken.
2. It’s 1 tbsp of salt.
3. Prepare 1/2 tsp of black pepper powder.
4. Prepare of 1 tsp zeera.
5. Prepare of 1 large onion slice.
6. It’s 1 of tomato cubes.
7. It’s 1 tbsp of ginger julienne.
8. It’s 1/2 cup of oil.
9. Make ready 2 1/2 cups of rice (soak in water).
10. You need 2 tbsp of butter.
11. Prepare 1 tbsp of brown/ white sugar.
12. Make ready 1 of carrot 🥕 julienne.
13. Prepare 3 tbsp of almonds, raisins and walnuts.
14. You need 1 tbsp of sabut garam masala.

Kabuli pulao is special occasion food in Afghanistan. "Pulao" is a type of rice dish made with a special, two-stepped cooking process for the rice that is unmatched in yielding separate, fluffy grains.This Kabuli Pulao is cooked with a unique blend of spices creates an amazing feast for all the This Kabuli Pulao is from the north in Afghanistan and many consider this to be the national dish.The crown of Afghanistani cuisine, Kabuli pulao is often said to have been originally created by the upper-class families of Kabul who could afford to prepare this elaborate meat and rice dish.These useful spices can be used to cook so many different meals!

Kabuli polao instructions

1. Wash and soak the rice for 30 minutes..
2. Now heat the pan add chicken, 1 tsp salt with sabut garam masala and 2 cups of water boil for 20 minutes..
3. Now chicken is half done and 1 cup of stock left set aside..
4. Now heat the pan add oil and onion fry it until golden brown it's colour then add ginger and salt and peper then add chicken stir it well..
5. Now add stock and water (you can add knorr cube also) but check the salt first because knorr cube has already salty it's taste simmer it..
6. Now add rice and cook it well, now next pan add butter with carrots, sugar and all the raisins fry it set a side,when the rice cook well sprinkle the raisons and carrots on the top of rice..
7. A yummy and delicious kabuli polao is ready to serve, enjoy it..

Kabuli palaw or Qabuli pulao (Dari Persian: قابلی پلاو) is a variety of pilaf made in Afghanistan, and other parts of Central Asian countries.It consists of steamed rice mixed with raisins, carrots, and beef or lamb.There exist different variations depending on the region.

Kabuli pulao - Qabili pulao- Afghani pulao-Afghan rice-kabli with lamb- Afghan Recipes. kabuli pulao, is a famous Afghnistan dish that many enjoy with many occasions! kabuli pulao, has its own unique.Kabuli Pulao - Asli Baba Wali Hotel ¦ Afghani Qabili Pulao ¦ Baba Wali Pulao ¦ Peshawar Street Food.Kabuli Pulao is the national dish of Afghanistan made with rice.Vegetarian and non-vegetarian korma (stews) To enjoy the Afghani cuisine, I picked up their national dish Kabuli Pulao for the preparation.Minus the meat, vegetarian Kabuli pulao retains all its original flavours.