Easy Way to Prepare Super Quick Cassata Siciliana (without eggs)

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Cassata Siciliana (without eggs). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Cassata Siciliana (without eggs) Recipe. "Cassata Siciliana," Costantino says, "is the sophisticated city cousin." To make the most popular version of cassata Siciliana, a thin layer of marzipan tinted green is pushed up against the sides of a plastic-wrap-lined metal pan with sloping sides. (Some say the marzipan border should be striped. Cassata has been the cake of choice for many special family celebrations and we always used to have it for Christmas or Easter, whenever we were able to spend such special occasions in Sicily with our relatives.

You can cook Cassata Siciliana (without eggs) using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Cassata Siciliana (without eggs)

1. Take 7 of " vanilla sponge.
2. Take 1 of small vanilla sponge for the sides.
3. It’s 500 gms of ricotta cheese.
4. Make ready 150 gms of sugar.
5. Make ready 100 gms of chocolate, roughly chopped.
6. It’s 1 tsp of vanilla extract.
7. It’s 50 gms of candied fruits.
8. Take 50 gms of pistachio nuts, chopped.
9. Take 50 gms of hazelnuts, chopped.
10. It’s of Rind of 1 lemon.
11. Prepare 40 ml of orange juice.
12. It’s 600 gms of green marzipan.

But when you do - it's a party.Although cassata is a Sicilian invention, the best cassata I've ever had was at a restaurant in Salerno, where the owner used ricotta made from goats' milk for the filling.La cassata siciliana è un famosissimo dolce formato da pan di spagna ripieno di ricotta con cioccolato, coperto di glassa e frutta candita.Cassata is traditionally made with sheep's milk ricotta, which is probably hard to obtain if you don't live in Italy.

Cassata Siciliana (without eggs) instructions

1. In a food processor, mix cheese and sugar till the texture is smooth. Pour the mixture in a bowl and add chocolate, pistachio nuts, hazelnuts, vanilla extract, candied fruits and lemon rind. Mix it well and keep it aside..
2. Line a round, loose bottom cake tin with cling film..
3. Roll out marzipan and line the bottom and sides of the tin..
4. Brush the marzipan with apricot jam..
5. Cut the sponge cake into a round for the base to go over the marzipan and a second round for the top, ensuring its very thick and some rectangular pieces to go at the sides..
6. Line the cake over the bottom and sides of the marzipan..
7. Spoon the ricotta mixture over the cake till the top..
8. Place the second cake over the ricotta mixture and press further down..
9. Refrigerate for 5hrs..
10. Place a plate over the tin and turn over gently, while firmly holding the plate. The cassata should slide out easily. Peel off the cling film..
11. Ready to serve..

La cassata siciliana é il dolce a base di ricotta zuccherata e pasta reale, ricco e sontuoso della tradizione siciliana.Place a disc of sponge cake on the bottom.Cassata Siciliana is not the kind of cake you make very often.

It is quite easy and delicious to make ricotta yourself, and that is what I did for this cassata as well.Perhaps I can find a source for sheep's milk somewhere, but for now I've used generic cow's milk.Along with ricotta cannoli, the cassata is the most famous and widely loved Sicilian dessert.The origins of this sweet date back to the Arab domination in Sicily.Find cassata siciliana stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.