Steps to Cook Perfect Poha and oats tikki with hummus

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Poha and oats tikki with hummus. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Poha and oats tikki with hummus Recipe. Oats Poha Tikki is a very tasty and easy to make Indian patties prepared with oats, poha and potatoes filled with a tasty stuffing of cottage cheese and dry. Healthy snack for a lazy evng.

You can cook Poha and oats tikki with hummus using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Poha and oats tikki with hummus

1. Take 1/2 cup of Poha (soaked).
2. It’s 1/2 cup of Oats (soaked).
3. Make ready 1 of Onion (sliced).
4. Prepare 2 of Green chilli (chopped).
5. It’s 4-5 of garlic cloves.
6. Prepare 1 teaspoon of Ginger (grated).
7. Make ready To taste of Salt.
8. Prepare 1/2 teaspoon of Turmeric powder.
9. Take 1/2 teaspoon of Garam masala powder.
10. Prepare 1/4 teaspoon of Roasted cumin's powder.
11. You need 1 tablespoon of Sesame seeds (roasted and finely grind).
12. Prepare 50-100 gms of Chickpeas (soaked and boiled).
13. You need 1/2 of Lemon.
14. Make ready 1/2 cup of Olive oil.

Honestly oats are too bland for me so always find ways and means of eating oats in tasty way.Rinse poha twice and drain the water completely.Wash, peel the skin and grate carrot finely.Oats chivda made of roasted oats, poha, peanuts and chana dal with a sprinkling of spice powders for a dash of excitement, this dry snack is ideal to store in an air-tight container or to even To prepare roasted poha and oats chivda, heat the oil in the same broad non-stick pan.

Poha and oats tikki with hummus instructions

1. Take a bowl, into it, add soaked poha and oats, onion, garlic (2-3 chopped), ginger, green chilli, salt, turmeric powder, garam masala powder, some boiled chickpeas (mashed)and mix it all very well..
2. Heat some oil in a pan. Make tikki according to your size preference and stir fry it..
3. Switch off the flame and keep it aside..
4. For hummus.
5. Into a mixer, add boiled chickpeas, sesame powder, olive oil (1/4 cup), salt, garlic, lemon juice and cumin powder and grind it into fine paste..
6. Top it with 1 teaspoon of olive oil, your hummus is ready..
7. Now you can serve poha and oats tikki with hummus..

Combine Poha (beaten riceflakes) + oats with mashed potatoes and you get Poha and Oats Cutlet!Today morning I felt like eating a special breakfast.So pondered for a while and came up with this recipe.

Taste is quite similar to aloo tikki.Poha tikki is crunchy crisp on the outside and soft on the inside.I always add roasted peanuts to the poha which on grinding gave this yummy taste to the tikki.I have a pack of Oats and i wanted to try out something new recipe with Oats, other than the Oats Upma and Oats Idli.I came across this recipe of Oats recipe , a healthy and diabetic friendly recipe snacks with oats.