Easy Way to Cook Appetizing My Smoked Sausage & Chorizo Tomato Pasta

My Smoked Sausage & Chorizo Tomato Pasta Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “My Smoked Sausage & Chorizo Tomato Pasta” recipe we have found so far. This is gonna really delicious.

Ingredients of My Smoked Sausage & Chorizo Tomato Pasta

1. You need 1 of Smoked sausage cut up into circles.
2. Make ready 1 of Chorizo Sausage cut into circles.
3. Take 3 of small sweet peppers.
4. Take 1/4 of onion chopped.
5. Make ready 8 of sweet Vine Tomatoes cut in half.
6. Prepare to taste of Salt n pepper.
7. It’s 500 g of Carton of passata sieved Tomatoes.
8. Prepare 1 can of Crushed Tomatoes.
9. Make ready 1 of beef stock cube.
10. It’s 1 tsp of italian herbs.
11. You need 3 of Garlic Cloves crushed.
12. Take 1/4 cup of red wine.
13. Take 2 tbls of Balsamic vinegar.
14. Prepare 6 cups of pasta.
15. Take 150 g of Italian Ricotta soft cheese.
16. It’s 1 of sprinkle of grated Parmesan cheese.

My Smoked Sausage & Chorizo Tomato Pasta instructions

1. Fry onions and then Garlic in 2 tbls olive oil for 1 minute. Then add the chorizo and cook for 5 minutes..
2. Then add the peppers, smoked sausage and mix in and stir add the tomatoes and pasatta and can of crushed tomatoes mix in.
3. Add the beef stock cube near the end stir.
4. Then sprinkle the beef cube in and stir followed by the Balsamic vinegar also salt and pepper..
5. Add the red wine and Simmer for 20 minutes.
6. Put the pasta on to boil, any will do. Bows, penne or spaghetti..
7. At the end add the ricotta and stir in the mix.
8. Serve on top of the pasta or mix the pasta in a large bowl a nnd add a little grated Parmesan cheese to finish..