Step-by-Step Guide to Prepare Favorite Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Slow Cooker Teriyaki Chicken” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Slow Cooker Teriyaki Chicken

1. Take 1 1/2 lb of boneless, skinless chicken breast.
2. Make ready 1 tbsp of molasses.
3. Take 1/2 cup of soy sauce, low sodium.
4. Take 3 tbsp of apple cider vinegar.
5. Prepare 1 tsp of ground ginger.
6. Make ready 1 of garlic clove minced.
7. Take of fresh black pepper.
8. Prepare 2 tsp of cornstarch.
9. Take 2 tsp of chicken stock.

Slow Cooker Teriyaki Chicken instructions

1. In slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper..
2. Place the chicken in the slow cooker and turn a few times to coat well in the soy sauce mixture..
3. Cook on low for 3-4 hours, turning the chicken about every hour to ensure even cooking..
4. Once cooked, remove the chicken from the slow cooker, cut up into bite sized pieces, and set aside..
5. Pour the liquid from the slow cooker into a sauce pan and bring to a boil..
6. In a small bowl, whisk together cornstarch and chicken stock until combined..
7. Slowly add the cornstarch mixture to the boiling liquid and reduce to a simmer..
8. Allow the sauce to thicken for 2-3 minutes, then add the chicken to the pan..
9. Toss to coat the chicken with the sauce, and let heat through..
10. Serve over rice with vegetables..