Recipe of Favorite Gulab jamun(stuffed)

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Gulab jamun(stuffed). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Gulab jamun(stuffed) Recipe. Learn how to make perfect & soft Gulab Jamun at home from our chef Varun Inamdar on Rajshri Food. Gulab Jamun is a popular Indian sweet / dessert recipe. made for occasions and festival celebrations. gulab jamun recipe

You can have Gulab jamun(stuffed) using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Gulab jamun(stuffed)

1. Prepare 200 gm of cottage cheese.
2. Take 100 gm of milk powder.
3. Prepare 2 tsp of refined flour.
4. Make ready 2 tsp of corn flour.
5. You need 1/2 cup of milk.
6. Make ready 500 gm of sugar.
7. Take 300 gm of water.
8. You need 3 tbsp of pistachios and cashew. Chopped.
9. You need 1 tbsp of milk made.
10. Take Pinch of baking powder.
11. Make ready Pinch of edible red colour.
12. Prepare 1/2 tbsp of cardmom powder.
13. It’s 500 gm of ghee for frying.

These deep-fried dumplings/donuts made of In India, you would find gulab jamun at every wedding, party, birthday and festivals.Gulab Jamun - Traditional Indian Milk Based Mithai.Today's sweet is the delicious Gulab Jamun, an absolutely melt-in-the-mouth favorite Indian dessert and is a living embodiment of Indian methai.Try a different version of one of India's most loved sweet, Gulab Jamun.

Gulab jamun(stuffed) step by step

1. Take cottage cheese in a bowl and crumble it. Add refined flour, corn flour, milk powder, baking powder everything knead mix well..
2. Keep kneading until the mixture gets really smooth and soft..
3. For stuffing :- take a small bowl in a Chopped cashews and pistachios add 1 tsp milkmaid and 2 tsp panner, pinch of red food colour in the stuffing mixture. Mix well..
4. For sugar syrup :- take a big pan 🍳 add sugar and water. Let it simmer untill the sugar dissolves. Completely..
5. Check after 10 minutes syrup if it gooey and sticky. Take it off flame..
6. Heat 500 gm ghee in a wok fry one jamun to check it. If doesn't splatter while frying. Take a small size lump from the dough and roll it into round or oval shape..
7. Take one lump at a time. Flattern it with your fingers. Stuff it with very little filling. Close the stuffing from all sides and make a smooth dough ball using both plams..
8. Please them on a plate..
9. Drop these stuffed dough ball's in hot ghee and fry on medium heat. Frying till dark brown in colour. Drain out the gulab jamuns from ghee and drop them in sugar syrup..
10. Soak the jamuns in syrup for 1-2. Hours. They will puff up and get sweeter..
11. Cottage cheese jamuns are ready to eat.. 😝 it's so delicious 😋.

Gulab Jamun is a popular North Indian dessert and one of the most favourite sweet relished by everyone.They grace their presence in almost every party, special occasion or in most festivals.Gulab Jamun is one of India's most popular sweet.

So, if you have milk powder at home, you can easily turn it into Mawa and make those.Gulkand gulab jamun, when you want to make the gulab jamun extra special.I loved makkan peda, which is gulab jamun stuffed with dry fruits and nuts, so when I somehow found this idea of stuffing.Divide the dough into small portions.Take one dough ball and flatten it out with your fingers.