Simple Way to Prepare Delicious Kunafa

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Kunafa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Kunafa Recipe. In Arabic, kunāfa may refer to the string pastry itself, or to the entire dessert dish. In Turkish, the string pastry is known as tel kadayıf, and the cheese-based dessert that uses it as künefe.

You can have Kunafa using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kunafa

1. Take 1 of packet….roasted phenni.
2. Prepare 1 of cup…water.
3. Take 1 of cup…sugar.
4. It’s 1 of tsp….lemon juice.
5. Take 2-3 of …cardamoms.
6. Take 3 of tbsp…butter.
7. You need 1 pinch of orange food colour.
8. You need 1 of packet…cream.
9. It’s 1/2 of cup…khoya.
10. Prepare 150 of gms…mozrella cheese.
11. You need 20 of gms… almonds.
12. Prepare 20 of gms…pistachios.
13. You need of (Blanched, peeled and sliced).

Find kunafa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.Crispy shredded pastry, ooey and gooey stretchy cheese, and a rose water scented creamy semolina pudding.I never, ever appreciated the beauty of Kunafa until I grew older.

Kunafa instructions

1. 1. In a heavy bottomed pan add the water, sugar, lemon juice and cardamoms. Bring it to boil for ten minutes or until the consistency is like syrup..
2. 2. Preheat the oven to 180°. Put oheni in a large bowl. Crush the pheni a little with your hands. Now mix melted butter and orange food colour in it. Divite it into two parts one for topping and another part is for the base..
3. 3. In another bowl beat cream with 3 tbsp of sugar until it gets thick, now mix khoya in it with spoon..
4. 4. Grease a nine inches round spring form with oil or butter. Spread the half of pheni in the bottom and press it evenly..
5. 5. Add a layer of khoya and cream mixture over it. Then spread grated mozrella cheese and some nuts over it..
6. 6. Now add remaining half of vermicelli and press it evenly. Bake it in preheated oven for 15 minutes. As soon as kunafa pan is out of the oven drizzle tbe whole sugar syrup over it and let it stand..
7. 7. When the pan is entirety cool flipped the kunafa out on to the platter and top with the remaining nuts. Your delish dessert is ready. Serve room temperature or slightly warm..

Its base is mild, stretchy white cheese–very Although kunafa is popular in many parts of the Middle East, it is apparently native the ancient.Kunafa Recipe is known as Queen of Arabic dessert.It is most royal and supreme dessert made up of mozzarella cheese and vermicelli, which gives crisp and crunchy finishing.

The buttery pastry of kunafa is typically prepared and eaten during Ramadan.A not-so-authenic cheese kunafa made with everyone's favorite mozzarella cheese!Crunchy shredded pastry filled with an ooey gooey mixture of mozzarella and a secret ingredient that keeps the cheese.Kunafa is a well-known Arabic dessert.It is a syrup soaked cheese pastry.