Recipe of Super Quick Steak & Mushroom Teriyaki Quesadillas

Steak & Mushroom Teriyaki Quesadillas Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Steak & Mushroom Teriyaki Quesadillas” recipe we have found until now. This will be really delicious.

Ingredients of Steak & Mushroom Teriyaki Quesadillas

1. Make ready 1 lb of steak bits.
2. You need 1 cup of fresh mushrooms.
3. Take 4 tbsp of butter.
4. Take 1/3 cup of teriyaki sauce (make sure it is the thicker one not the watery one).
5. It’s 1 packages of flour tortilla shells.
6. Make ready 1 packages of shredded cheese.

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Steak & Mushroom Teriyaki Quesadillas instructions

1. cook steak and mushrooms in separate skillets..
2. once cooked put in one pan and pour in teriyaki sauce and stir.
3. let that simmer for a few minutes.
4. in a separate skillet heat up place a tiny bit of better down until it sizzles..
5. sizzle means its ready for you to place a tortilla shell down and swirl in butter.
6. on HALF of the shell lay cheese on and one heaping spoonful of meat mixture on top of melting cheese…top with more cheese!.
7. fold the bare half of the tortilla over the mixture half and then flip in one minute.
8. repeat until gone.
9. cut and serve! they are good dipped in sour cream.

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