Easy Way to Make Ultimate Fried Vegetables palao

Fried Vegetables palao Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Fried Vegetables palao” recipe we have found until now. This is gonna really delicious.

Ingredients of Fried Vegetables palao

1. It’s ek pao of Chawal.
2. You need of pani.
3. Take 1/2 spoon of zeera.
4. Prepare 3 pattey of bandh gobhi.
5. Prepare 1/2 of shimla mirch choti.
6. Prepare 1 of gajar.
7. You need a few of matar.
8. Make ready 1/2 spoon of lal mirch powder (yan hasb e zrurat).
9. It’s 1 spoon of kali mirch.
10. You need of namak hasb e zrurat.
11. Make ready of ghee hasb e zrurat.
12. You need of chicken boiled.
13. It’s of sirka (kuch katrey).

Fried Vegetables palao step by step

1. Bartan main oil dal ke us main patta gobhi dal ke fry kar lein.
2. Us ke badh matar or shimla mirch dal fry kry.
3. Ab carrot dal ke mazeed kuxh dair fry kry.
4. Namak mirch or kali mirch dal ke thori dair tak fry kry.
5. Ab boiled chicken ke pieces dal ke kuxh dair bhoony.
6. Chawal Ke liye pani rakhDein jab pani main boil ana shoro ho jaye tu chawal dalDein.
7. Chawal main thora sa namak or sfaid sirka Daly us sy chawal khily rhty hain.
8. Chawal main zeera daly or jab chawal ek kani main rh jayen tu chaan lein.
9. Ab chawal ko sbzi main mix kar ke dum lga Dein.
10. 5 minutes ke badh utar ke dish out kar lein.