Chatpati noodles Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Leave a Comment on Chapati Noodles. Revamp your leftover chapatis with this Indo-Chinese recipe that features thin strips of chapatis cooked with crunchy veggies and a hint of soulful sauces.
Here is the best “Chatpati noodles” recipe we have found so far. This will be really delicious.
On the whole the chapatis and veggies should not be very soft it should be crunchy and slightly soft like in noodles and veg fried rice.Sprinkle a little water to avoid the onions from burning.Slice chapati into thin and medium size pieces/Juliennes with a sharp knife or can use a scissor.Heat oil in a pan and add cumin and mustard seeds When cumin become golden then add asafoetida,chopped tomato and salt.
Have leftover chapatis or roti from last night ?If you have a leftover chapathi, then try to make this chapati noodles recipe at home easily.This is a very unique preparation and the recipe is very simple.
Cover and cook till tomato become slightly soft.Chapati Noodles: A healthy twist to your regular chinese.These noodles are made with roti cut into thin strips and cooked with sauteed veggies and spices.It was a spontaneous dish for us.We had an idea about chapati noodles.