Steps to Cook Tasty Teriyaki spam musubi

Teriyaki spam musubi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Teriyaki Katsu SPAM® Musubi is wrapped in more than just nori; it's sprinkled with Japanese Panko. That texture combined with the flavor of SPAM® Teriyaki make it one of a kind.

Here is the best “Teriyaki spam musubi” recipe we have found until now. This will be smell and look delicious.

Ingredients of Teriyaki spam musubi

1. Prepare 1 can of spam.
2. Make ready 4 cup of cooked rice.
3. It’s 1 packages of sushi nori (dried seaweed).
4. Take 1 cup of soy sauce.
5. Prepare 2 cup of water.
6. Prepare 1 cup of sugar.
7. It’s 1/4 cup of oyster sauce.
8. Prepare 3 clove of garlic,diced.
9. Take 1 tsp of minced ginger.
10. It’s pinch of salt.
11. You need pinch of black pepper.
12. Prepare 1 cup of furikake (rice seasoning).

Bring a taste of the islands home with this popular and You don't need to fly to Hawaii to try this tasty authentic Hawaiian Spam Musubi.Spam Musubi is a very popular Hawaiian snack that is just like sushi.SPAM Musubi - Hawaiian Musubi - How to make SPAM MusubiThe Wolfe Pit.Do you love spam musubi or onigiri?

Teriyaki spam musubi step by step

1. Combine all your flavoring ingredients and mix.
2. Cut your spam into 1/4 inch slices and add that to your teriyaki sauce.
3. Allow this to marinate for about 30 minutes to soak the flavors.
4. When the 30 minutes is complete take a frying pan and warm it up at a medium-high heat..
5. When pan is hot fry your spam until both sides browns.
6. In the meantime with your rice add the furikake and some salt and pepper.
7. When spam is complete take your nori (dried seaweed) and cut it in half horizontally.
8. Place your mold directly in the middle of the nori and add the rice into the mold unit it fills it up 3/4of the way.
9. Add one slice of spam to the top and with the topper of the mold you will cover the spam and rice and push down while lifting the mold up creating a rectangular shape.
10. When rice and spam is out of mold you will fold up each side of the nori and wet the edges to keep the Nori from unravelling and it ready to eat.

So get ready for a flavor bomb!NOTE: if you want to make teriyaki spam musubi skip to next step.This authentic Spam Musubi recipe comes from Hawaii.

Seared SPAM® Teriyaki wrapped in nori and sprinkled with Japanese Panko.This is way more than your average musubi.Make Teriyaki Katsu SPAM® Musubi for a crispy, delicious meal. musubi steamed bun with teriyaki spam, pineapple and nori.Musubi is sweet and savory and despite Spam's questionable reputation, it's surprisingly delicious!SPAM MUSUBI MAKER: Two pack of small Musubi Makers in a non-stick & non-toxic material.