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Step-by-Step Guide to Make Speedy AMIEs Grilled PINEAPPLE with NUTELLA

By Blake Stevenson 31 July 2020
Step-by-Step Guide to Make Speedy AMIEs Grilled PINEAPPLE with NUTELLA
Step-by-Step Guide to Make Speedy AMIEs Grilled PINEAPPLE with NUTELLA

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, AMIEs Grilled PINEAPPLE with NUTELLA. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

AMIEs Grilled PINEAPPLE with NUTELLA Recipe. While grill is heating, toast the hazelnuts in a hot, dry pan. Watch carefully and remove from pan immediately (they will continue to toast to a crisp if left in contact with the heated surface).

You can cook AMIEs Grilled PINEAPPLE with NUTELLA using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of AMIEs Grilled PINEAPPLE with NUTELLA

  1. Take 1 tsp of olive oil.
  2. Make ready 2/3 cup of mascarpone cheese, room temperature.
  3. Make ready 1/2 tsp of vanilla extract.
  4. Prepare 2/3 cup of nutella spread.
  5. You need 6 tbsp of whipping cream.
  6. Prepare 3 tbsp of pistachio nuts, coarsely chopped.
  7. Make ready 2 of pineapples, peeled, cut crosswise into 1/2-inch-thick slices OR.
  8. You need 1 can of pineapples, cut round.

Combine the chocolate-hazelnut spread and cream in a small bowl and stir to combine.Directions for: Grilled Pineapple with Nutella.Transfer the pineapple slices to a large platter, and drizzle the warm chocolate-hazelnut sauce over.Sprinkle with the hazelnuts and serve.

AMIEs Grilled PINEAPPLE with NUTELLA instructions

  1. Lightly oil your outdoor grill or indoor grill pan. Grill the pineapple slices until slightly brown, about 2 minutes per side. Flip pineapples only when grill marks form. Set aside..
  2. In a bowl, whisk the mascarpone and vanilla until mixed well. Set aside..
  3. In a separate bowl, whisk nutella and whipping cream together. Set aside..
  4. On a large serving platter, arrange pineapple slices. Pour the nutella sauce, top with mascarpone and sprinkle pistachios all over..
  5. Makes 10 to 12 servings..

Merging them into an amazing BBQ dessert on this episode of Best Bites.Pineapple doesn't quite qualify as Italian, but Nutella (a chocolate-hazelnut spread) is definitely an Italian favorite of cult-like proportions, so this can certainly pass as an Italian-American recipe.While the pineapples are cooking, whisk the mascarpone and vanilla in a small bowl to blend.

Sweet, juicy pineapple lightly grilled & topped with Nutella.Garnished with toasted macadamia nuts to add a little crunch to this unique & healthy dessert.No really, Nutella melting over grilledsweet fresh pineapple and topped with toasted macadamia nuts.Nutella (or other chocolate or hazelnut spread).Prepare grill with a little bit of cooking oil and pre-heat.

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