Recipe of Ultimate Matar paneer with chatpata rice and chapati

Matar paneer with chatpata rice and chapati Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

It has paneer and green peas as main ingredients. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese.

Here is the best “Matar paneer with chatpata rice and chapati” recipe we have found so far. This will be smell and look delicious.

Ingredients of Matar paneer with chatpata rice and chapati

1. It’s 200 gms of paneer(cut in cubes).
2. Prepare 2 of onions.
3. Make ready 3 of tomatoes(2 tomatoes cut in big pieced and 1 tomato make puree).
4. It’s 200 gms of green peas.
5. Take 7-8 of garlic.
6. You need 15 gms of Ginger.
7. You need 4 of Laung.
8. It’s 1/4 tspn of Cinnamon.
9. Take 1 of Badi elaichi.
10. Make ready 2 pinch of Hing.
11. You need as taste of Salt.
12. You need 1 tspn of Garam masala.
13. Take 1 /2 tspn of Degi mirch.
14. Make ready 1/4 tspn of Turmeric.
15. You need 1/2 tspn of Chicken masala.
16. Prepare 1 cup of cream.
17. Make ready 1 bowl of boiled rice.
18. You need of For rice-.
19. Make ready 1 of onion.
20. You need 1 of tomato.
21. It’s 1/4 tspn of cumin seeds.
22. Make ready as taste of Salt.
23. You need 1/4 tspn of Red chilli powder.
24. Take 1/4 tspn of Garam masala.
25. It’s 1/4 tspn of Amchur powder.
26. Prepare as required of Oil.

You can have it with chapati or naan and even mix with rice.Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas. matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce. finally, enjoy matar paneer with roti or rice.Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us.Matar paneer is a regular dish in Punjabi households.

Matar paneer with chatpata rice and chapati instructions

1. First take a pan put some oil and saute laung cinnamon badi elaichi than add onions and 2 tomatoes garlic and ginger in it and saute it for 2 minutes.
2. Now switch off the gas and grind all these to make a paste after that saute this paste till light brown than add tomato puree in it and add salt degi mirch turmeric garam masala and chicken masala and peas in it.
3. Once done than wait till it leave their sides with oil than add cream in it and cover it with lid till it leave their sides after that put paneer cubes in it and swotch off the gas. Now it is ready….
4. For rice take a pan put some oil than add cumin seeds when they become brown add onion saute it than add tomato and than salt red chilli powder garam masala amchur powder in it.
5. Saute them till they leave sides with oil than add boiled rice and mix it properly….
6. Now serve all these with chapatiiiss…..

This is one of my most favorite dish.Though I have posted matar paneer earlier, this is an improved version.Matar Paneer is a dish from India, made more often in North Indian homes in dinner menu or even for lunch.

It is ubiquitious dish and goes very well rice, puri and rice.If made in pressure cooker the cooking time reques drastically.When done garnish matar paneer with fresh dhaniya.Serve hot with chapati or rice.Garnish with cilantro and serve matar paneer with some warm rotis or.