Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Kunafa with jaggery syrup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Kunafa with jaggery syrup Recipe. Kunafa Recipe with Cheese and double Cream Recipe, Step by step pictures and detail video is updated. Once the sugar syrup reaches the thick consistency(gulab jamun syrup consistency) switch off the stove and then add the rose essence.
You can have Kunafa with jaggery syrup using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Kunafa with jaggery syrup
You need 200 gms of lachha.
It’s 60 gms of butter, plus more for greasing.
You need 1 cup of string cheese /mozzarella cheese grated.
You need 1/4 cup of pistachios, chopped for garnishing (optional).
Prepare 1/4 tsp of saffron.
Take 1 1/2 cup of milk.
Make ready 1 tbsp of corn starch mixed with 1tbdp water.
Take 1/2 cup of date Jaggery.
You need 1/2 cup of water.
Make ready 2 tbsp of cream.
Bring the mixture to a boil over medium-high heat.Remove kunafa from the oven and pour condensed milk, covering the entire surface.You might not need the whole can.DEEP ORANGE COLOR To give kunafa deep orange color, you will need to mix orange food coloring with the melted butter and pour it over the shredded phyllo dough; then mix.
Kunafa with jaggery syrup step by step
Add butter and saffron to lchha add mix well with hands till the lachha is well combined. Divide in two. Keep aside..
In a heavy bottom pan, heat the milk (do not boil). once the milk starts scorching, add the cornflour mixture and whisk so that there is no lump. Keep under the fan and let it cool completely..
Heat another pan and cook the jaggery and water till combined, add cream and mix well. Remove from heat..
Preheat the oven to 180 degree. Take a baking dish of 9"x9" and grease well with butter. Flatten half the lachha and press from everywhere. Pour the cream of corn and mozzarella cheese over the lachha and spread. Now spread the remaining lachha and bake for 40 mins..
Once baked pour the Jaggery syrup and garnish with pistachios..
Serve warm.
If refrigerating, microwave for few minutes before eating..
A thick syrup is poured on the pastry (made of sugar, water, and a few drops of rose water and lemon juice ) during the final minutes of cooking. Лучший Житель Среднего Востока Kunafa с плавленым сыром.Crunchy shredded phyllo dough is layered with a creamy sweet cheese filling and soaked with rose water syrup in this dessert.While the kanafa is baking, prepare the syrup.
Kunafa with Cream - An Arabian dessert, a fancy, classy, and a sophisticated delight.Arabs love Kunafa and although Arab men are not so fond Later comes the syrup, poured on top, and they say that it is the sweet words women say when in love.You must be wondering about the pistachio, well.Kunafa is one of the most favored deserts in Ramadan.It's done in all sort of ways, with nuts, cream, honey, etc.
