Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Kunafa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Kunafa Recipe. In Arabic, kunāfa may refer to the string pastry itself, or to the entire dessert dish. In Turkish, the string pastry is known as tel kadayıf, and the cheese-based dessert that uses it as künefe.
You can cook Kunafa using 18 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Kunafa
Make ready of For sugar syrup:.
You need 1 cup of sugar.
Prepare 1 cup of water.
You need 1/2 tsp of lemon juice.
Make ready 1/2 tsp of rosewater.
Take of For Filling:.
You need 1 tbsp of corn flour.
Prepare 1 cup of milk.
Make ready 1/2 cup of cream.
Make ready 2 tbsp of sugar.
Make ready 1/2 cup of mozarella.
Make ready 1/4 cup of cottage cheese.
Take 1/2 tsp of rosewater.
It’s of For Kunafa Base.
It’s 150 grams of pheni (refined vermecilli).
You need 1/2 cup of butter melted.
Prepare 1 Tbsp of Butter melted for basting.
You need of Crushed pistachios for garnish.
Find kunafa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.Crispy shredded pastry, ooey and gooey stretchy cheese, and a rose water scented creamy semolina pudding.I never, ever appreciated the beauty of Kunafa until I grew older.
Kunafa instructions
Make simple sugar syrup with sugar & water.let sugar dissolve complately in water.simmer it for some time until syrup is some little thickened.remove from heat.add lemon juice & rose water. Keep aside..
Add melted butter into the crushed pheni. And mix with hands to ensure proper mixing..
Kunafa is traditionally made from special kunafa dough known as kataifi. I used leftover pheni from Ramadan. I crushed the pheni by hand in a big pan..
Make filling. Take milk in a pot.add cream,sugar,cornflour in milk & whisk to mix altogether.I hv use whipping cream.u cn use cream if your choice..
.
Now keep pot at low flame.whisk gently till mixture thickens. Add mozzarella & cottage cheese & keep stirring till cheese is melt & smooth mixture is formed.add rosewater aftr removing from heat..
Grease tin slightly.round or square any shape.add 2/3 of crushed buttered phainis in pan.evenly spread it & press firmly into bottom & edges..
Spread cheese filling over pressed phanies.make even layer at crushed vermacillies.
Spread remaining phanies over cheese filling. Press evenly with spatula. Brush with 1 -2 tbsp melted butter..
Keep in preheated oven for 25-30 min at 180°c till the top is slight golden & edges of dough are brown & bubbly.
Take out from oven. Give rest for some time. Invert the dish so that buttered phaini pressed bottom layer is at top..
Pour sugar syrup at top gently..
Garnish with chop pistachios. Enjoy sweet,crispy Kunafa with creamy softness of cheese filling & fragrant aroma..
.
Its base is mild, stretchy white cheese–very Although kunafa is popular in many parts of the Middle East, it is apparently native the ancient.Kunafa Recipe is known as Queen of Arabic dessert.It is most royal and supreme dessert made up of mozzarella cheese and vermicelli, which gives crisp and crunchy finishing.
The buttery pastry of kunafa is typically prepared and eaten during Ramadan.A not-so-authenic cheese kunafa made with everyone's favorite mozzarella cheese!Crunchy shredded pastry filled with an ooey gooey mixture of mozzarella and a secret ingredient that keeps the cheese.Kunafa is a well-known Arabic dessert.It is a syrup soaked cheese pastry.
