Recipe of Yummy Teriyaki sauce

Teriyaki sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! This Teriyaki sauce Recipe is one that is simple to do and tastes great on chicken, wings and lots more!

Here is the best “Teriyaki sauce” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Teriyaki sauce

1. Make ready of sauce.
2. Take 1 cup of soy sauce.
3. It’s 1/2 cup of water.
4. You need 4 tbsp of sweet rice wine.
5. Take 3 tbsp of + 1 tsp brown sugar.
6. Take 1/2 cup of sugar.
7. It’s 3 tsp of minced garlic.
8. Make ready 3 tsp of minced ginger.
9. It’s of glaze.
10. You need 1 tbsp of cornstarch.
11. Make ready 2 tbsp of water.

Now you can have it at home.Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.

Teriyaki sauce step by step

1. Combine all sauce ingredients and cook on medium high till sugar is disolved.
2. To make into glaze combine water with cornstarch and pour into sauce.. cook over medium until thickened.

An easy homemade teriyaki sauce recipe made from pantry staples.This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats.You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint?